Hopscotch Season Vietnam

02/10/2026

🍷 EVENT RECAP: VIN DE FRANCE W**E MASTERCLASSES IN HO CHI MINH CITY & HANOI 🥂✨

What a phenomenal turnout and celebration of French viticulture!

We are thrilled to wrap up two highly successful editions of the Vin De France W**e Masterclass, bringing together 66 key industry professionals and w**e trade leaders across Ho Chi Minh City and Ha Noi.

Both sessions successfully showcased the incredible diversity, style, and exceptional quality of Vin De France W**e, leaving our guests inspired and convinced! 🍇🇫🇷

A sincere thank you from Taste France, main co-funder Vindefrancew**es, the support of key industry partners Paysan Breton International, , Cooperl Việt Nam, and to professionals who joined us in discovering the creative potential and commercial excellence of Vin De France W**e.

14/09/2026

🍷 REMINDER: VIN DE FRANCE W**ES MASTERCLASS IS TOMORROW!

📅 Date: Tomorrow, 15th September 2026, 10:00 - 12:00

A warm thank you to everyone who registered for the Masterclass.

If you have received your confirmation email, your spot is secured! We are thrilled to host an engaging session packed with valuable insights on Vin De France w**es.

See you all tomorrow!

🍷 VIN DE FRANCE W**ES MASTERCLASS: EXCLUSIVE TRAINING FOR W**E IMPORTERS & TRADE PROFESSIONALS.

Brought to you by Taste France, with main co-funder Vindefrancew**es and the support of key industry partners Paysan Breton , Laita, Cooperl Việt Nam , MontagneNoire and , this Vin De France W**e Masterclass will take place this September in Ho Chi Minh City and Hanoi. It will be led by Le Hoang Khanh Vi, Vice President of VSA, dipWSET, and Beverage Director of Nén.

Designed for w**e trade professionals, the masterclass will offer an in-depth exploration into the grape varietal diversity, and quality standards of the Vin De France W**e designation:

📌 Decode the Modern Classification: Gain strategic insights into how the Vin De France framework empowers w**emakers to innovate while maintaining high standards and commercial value.
🍷 Master Grape Varietal Profiles: Navigate clear taste reference points through a guided exploration of single-varietal Vin De France w**es.
🍷 Exclusive Sensory Tasting Experience: Explore the diversity, dynamic characters, and creative innovation of Vin De France w**es.
📌 Gourmet Pairing: savor refined pairings showcasing artisanal French artisanal cheeses and charcuterie.
📌 Industry Networking: Connect directly with fellow decision-makers, sommeliers, importers, and trade experts.

Event Details:
📍 HO CHI MINH CITY
🗓 Date: September 15, 2026
📍 HANOI
🗓 Date: September 17, 2026

07/09/2026

Taste France is delighted to feature EURIAL – French Dairy Expertise Authentic French dairy, from our farmers to your table.

Eurial, the dairy branch of Agrial, is one of France’s leading dairy cooperatives. With strong French dairy expertise and close relationships with its farmers, Eurial develops iconic brands such as Soignon, Grand Fermage and La Conviette, combining quality, traceability and innovation to bring the best of French dairy to consumers worldwide.

GRAND FERMAGE
“Taste and share the products of French territories.”
Authentic French butter and cheese made with 100% French milk, celebrating the taste and richness of France’s dairy territories.

SOIGNON
Soignon, the No.1 goat cheese brand in France, loved for its distinctive flavor. Developed by goat cheese experts since 1895, Soignon blends tradition, character, and quality in every bite. With a wide range of products to suit all your culinary needs and consumption moments, it's perfect for enhancing pies, salads, gratins or appetizers.

Let your creativity shine and treat yourself to a gourmet experience with premium French goat cheese Soignon, the natural choice for cheese lovers.

Find out more:

https://www.instagram.com/soignon_officiel/

https://www.instagram.com/grand_fermage/

04/09/2026

Taste France is delighted to feature LAÏTA & Paysan Breton International at the Vin De France W**e Masterclass.

LAÏTA & Paysan Breton bring the authentic taste of French dairy excellence to tables around the world. Rooted in the heart of Brittany, Paysan Breton is built on generations of dairy expertise and a passion for crafting products that combine quality, authenticity, and great taste. As part of Laïta, a leading dairy cooperative in Western France, every product reflects the richness of French terroir and the dedication of local farmers.

🥛 Authentic & High-Quality : Carefully selected ingredients and savoir-faire come together to create dairy products with exceptional taste and consistent quality.

🇫🇷 Proudly French : Made from milk collected from committed farmers, primarily in Brittany and Western France, ensuring traceability and respect for local dairy traditions.

✨ Tradition Meets Innovation : Combining heritage and innovation, Laïta & Paysan Breton continuously develop products that meet the evolving expectations of consumers worldwide.

💙 Made to Share : From everyday moments to special occasions, Paysan Breton brings simple pleasure, generosity, and conviviality to every table.

LAÏTA & Paysan Breton - Sharing the authentic taste of Brittany, one delicious moment at a time

03/09/2026

Discover the Heritage of French Charcuterie with Cooperl Việt Nam🐷

Charcuterie is an essential part of French culinary culture, reflecting centuries of traditional meat preservation and the French “Art de Vivre” — the art of enjoying good food and life. With 6 renowned brands, Cooperl offers a diverse range of cooked and dry-cured meats, serving various distribution channels from retail and supermarkets to restaurants and export markets. Thanks to Cooperl’s “from farm to fork” approach, combining expertise with continuous research and development to constantly improve its products.

Cooperl Việt Nam is delighted to join Taste France and the VIN DE FRANCE W**e Masterclass to introduce Montagne Noire to our valued guests. ⛰️Montagne Noire, founded in 1933, has spent over 90 years preserving the traditional art of French charcuterie, bringing authentic and harmonious flavors to every product. Each piece of meat is carefully selected, hand-salted, and aged under carefully controlled humidity conditions. The natural aging process allows the meat to develop a rich flavor and distinctive texture, characteristic of French charcuterie. Charcuterie is traditionally enjoyed with w**e, creating a refined French culinary experience.

✨ Montagne Noire – authentic charcuterie crafted in the heart of France.

14/08/2026

🍷Vindefrancew**es is the French national designation that celebrates single-varietal French w**es and empowers French w**emakers to experiment with the unexpected and create w**es that are expressive and full of character.

It offers a fresh, contemporary approach to French w**e, making it easier than ever for w**e lovers everywhere to explore and enjoy.
With Vin De France, every glass is a chance to Share the Joy of Life - from vibrant, fruit-forward w**es to easy-going crowd-pleasers, each bottle captures the effortless pleasure of the French way of life.

🍇 Easy to Understand: Vin De France labels clearly feature the grape variety (or varieties), vintage, and proud origin: France. Know exactly what’s in the glass!

🍷 Genuine & Accessible: From vibrant, fruit-forward crowd-pleasers to premium bottles, Vin De France guarantees consistent quality and wherever chosen to be enjoyed.

✨ Truly Unique: Vin De France empowers artist-w**emakers to experiment with diverse w**emaking techniques and novel blends, delivering approachable w**es full of character.

Vin De France - Share the Joy of Life with every pour

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10/08/2026

🍷 VIN DE FRANCE W**ES MASTERCLASS: EXCLUSIVE TRAINING FOR W**E IMPORTERS & TRADE PROFESSIONALS.

Brought to you by Taste France, with main co-funder Vindefrancew**es and the support of key industry partners Paysan Breton , Laita, Cooperl Việt Nam , MontagneNoire and , this Vin De France W**e Masterclass will take place this September in Ho Chi Minh City and Hanoi. It will be led by Le Hoang Khanh Vi, Vice President of VSA, dipWSET, and Beverage Director of Nén.

Designed for w**e trade professionals, the masterclass will offer an in-depth exploration into the grape varietal diversity, and quality standards of the Vin De France W**e designation:

📌 Decode the Modern Classification: Gain strategic insights into how the Vin De France framework empowers w**emakers to innovate while maintaining high standards and commercial value.
🍷 Master Grape Varietal Profiles: Navigate clear taste reference points through a guided exploration of single-varietal Vin De France w**es.
🍷 Exclusive Sensory Tasting Experience: Explore the diversity, dynamic characters, and creative innovation of Vin De France w**es.
📌 Gourmet Pairing: savor refined pairings showcasing artisanal French artisanal cheeses and charcuterie.
📌 Industry Networking: Connect directly with fellow decision-makers, sommeliers, importers, and trade experts.

Event Details:
📍 HO CHI MINH CITY
🗓 Date: September 15, 2026
📍 HANOI
🗓 Date: September 17, 2026