Palais Des Douceurs

Palais Des Douceurs A pâtisserie that delivers delicious and decadent delights to the people of Saigon

Palais des Douceurs is a pâtisserie that delivers delicious, decadent delights to the people of Saigon.

Not every occasion asks for subtlety.Lavender sponge, lemon poppyseed cake and raspberry jam meet vanilla cream and fres...
18/04/2026

Not every occasion asks for subtlety.

Lavender sponge, lemon poppyseed cake and raspberry jam meet vanilla cream and fresh strawberries in a grand celebration finished with details placed one by one.

Made for the kind of moment that deserves to be seen, remembered, and spoken about long after the candles are out.

The St. Honoré XXL.Built on butter from Charentes-Poitou and composed with hundreds of Valrhona Dulcey fèves, each eleme...
07/04/2026

The St. Honoré XXL.

Built on butter from Charentes-Poitou and composed with hundreds of Valrhona Dulcey fèves, each element is assembled by hand over the course of two days.

Meticulous at first glance, this union of grandeur and precision defines our Centrepieces Collection.

Built from choux and caramel, the croquembouche is defined by balance and structure, where each piece is carefully assem...
03/04/2026

Built from choux and caramel, the croquembouche is defined by balance and structure, where each piece is carefully assembled by hand in a process that demands both time and precision.


From the archive.Mont Blanc, reimagined — chestnut, pâte à croissant, Noir de Bourgogne.
30/03/2026

From the archive.

Mont Blanc, reimagined — chestnut, pâte à croissant, Noir de Bourgogne.


At the atelier.Entirely by hand.
26/03/2026

At the atelier.
Entirely by hand.


For the opening of The Running Bean in 2023,the St. Honoré was reimagined at scale.An iconic composition extended throug...
23/03/2026

For the opening of The Running Bean in 2023,
the St. Honoré was reimagined at scale.

An iconic composition extended through repetition and form—where crackling caramel choux and Dulcey mascarpone cream trace a continuous gesture.

A bespoke creation.


Soft lines, fresh figs, Madagascar vanilla and a hint of citrus.Layered with Earl Grey, it forms a composition that feel...
20/03/2026

Soft lines, fresh figs, Madagascar vanilla and a hint of citrus.

Layered with Earl Grey, it forms a composition that feels almost effortless.

A bespoke creation.


Fluid lines, mosaic colour and architectural movement — reinterpreted through pastry.A bespoke creation inspired by the ...
11/03/2026

Fluid lines, mosaic colour and architectural movement — reinterpreted through pastry.

A bespoke creation inspired by the bold imagination of Antoni Gaudí.


New flavour.Cross-laminated croissant, banana cream, coffee ganache, candied pecans.Now available.
09/03/2026

New flavour.

Cross-laminated croissant, banana cream, coffee ganache, candied pecans.

Now available.



Graceful and expressive, the St. Honoré has long been a symbol of French pâtisserie.For this edition, Earl Grey Yin Zhen...
06/03/2026

Graceful and expressive, the St. Honoré has long been a symbol of French pâtisserie.

For this edition, Earl Grey Yin Zhen lends its delicate fragrance to a composition of crisp pastry, chocolate cream and caramelised choux — a dessert imagined as both tribute and celebration.

Created for March 8.


Oldie but goodie.Cannelé Bordelais. Just as good as it looks.
05/03/2026

Oldie but goodie.
Cannelé Bordelais. Just as good as it looks.


Address

First Floor
Ho Chi Minh City
70000

Opening Hours

Monday 10:00 - 21:00
Tuesday 10:00 - 21:00
Wednesday 10:00 - 21:00
Thursday 10:00 - 21:00
Friday 10:00 - 21:00
Saturday 10:00 - 21:00
Sunday 10:00 - 21:00

Telephone

+842839252779

Website

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