Củ cải Bakery

Củ cải Bakery Micro-bakery by Bake TheSadness
Viennoiseries, coffee and cozy space
Ở đây bán bánh, không bán củ cải :3

It takes us a few weeks to public our sourdough officially! All are made from scratch, flour, water, levain and salt! Fo...
17/04/2026

It takes us a few weeks to public our sourdough officially!

All are made from scratch, flour, water, levain and salt!

For bread, our philosophy is flavor, open crumb, thin crust but crunchy. In addition is long lasting shelf life, we love to see breads that stay at room temperature more than few days without dull and dry!

Our schedule sourdough bake:

- Sourdough country loaf/ Friday bake
- Oat flax seed porridge loaf/ Saturday bake
- Whole wheat rye loaf (70% whole grain)/ Sunday bake

Give them a try of you are fan of sourdough bread or cutting gluten in demand 🫡

—- Củ Cải Bakery —-

Hi folks, smoke and bread lovers!Forget the super market dry pastrami. Local eye of round beef raised with Japanese tech...
15/04/2026

Hi folks, smoke and bread lovers!

Forget the super market dry pastrami. Local eye of round beef raised with Japanese technology brings about beautiful marbling, smoked low and slow retaining all that juiciness. One bite with slow fermented bread, and it will speak for itself. It’s the pastrami you desired!

Save a room of your tummy on this Sunday (19.04)

Củ Cải dạo này! #1Chắc là từ sau Tết, tụi mình đã có cao hứng hơn để nghiên cứu các loại bánh mới! Chăm đi làm sự kiện ...
14/04/2026

Củ Cải dạo này! #1

Chắc là từ sau Tết, tụi mình đã có cao hứng hơn để nghiên cứu các loại bánh mới!

Chăm đi làm sự kiện hơn. Chăm nướng bánh hơn.

Lục lọi các bánh hiện tại, thử và cải tiến hương vị!

Thử lên men trái cây, rau củ. Hỏi là để làm gì với nó thì tụi mình còn chưa biết :v

Chăm làm bánh mì hơn. Bản thân tụi mình cũng muốn mang một làn gió mới tới khách hàng về mục “sourdough”.

Rồi mang những chiếc bánh mì đó qua , cho chef thoả sức b**g lụa menu cho Chủ Nhật này!

Ps/ Tụi mình cũng đã có một buổi event rất vui ở .vn nhưng mà lại quên chụp ảnh :3

The bun that has been on our rack for a while along the day we started to sell cinnamon rolls!Made from enrich dough mix...
10/04/2026

The bun that has been on our rack for a while along the day we started to sell cinnamon rolls!

Made from enrich dough mixed with grind cardamom seeds! We try to recreate the famous Swedish treat that we have eaten before!

Available everyday at our bakery 🙌

—- Cu Cai —-

The queen now has the crown 👑Crunchier and more caramel! Our kougin amann now have the new shape! 🙌—- Củ Cải Bakery —-Ba...
28/03/2026

The queen now has the crown 👑
Crunchier and more caramel!

Our kougin amann now have the new shape! 🙌

—- Củ Cải Bakery —-
Bake with zeal, Tues to Sun, 9.00 to 17.00

The knot of spices and dough!—- Cu Cai —-
20/03/2026

The knot of spices and dough!

—- Cu Cai —-

At last, my love has came home! She is soft, gorgeous 🫶Her smell faints hint of cinnamon and clovesMake my heart fall in...
18/03/2026

At last, my love has came home!
She is soft, gorgeous 🫶
Her smell faints hint of cinnamon and cloves
Make my heart fall in love!

Welcome, the queen of soft bun - CINNAMON ROLLS
Appear at our space from tomorrow!

Book now if you wanna see her! 😚

—- Cu Cai Bakery —-
Wednesday to Sunday, 9.00 to 17.00

The previous weekend bake! It takes us a few days to control our consistency after Tet Holiday! Too much sticky rice cou...
10/03/2026

The previous weekend bake! It takes us a few days to control our consistency after Tet Holiday!

Too much sticky rice could affect our hands 😝

Classic, buttery, flaky and say no to dry!

—- Cu Cai Bakery —-
Wed to Sun - 9.00 to 17.00

Hi friends,We are back! Start to bake our regular baked goods that everyone love from tomorrow morning!Pre-order to enjo...
27/02/2026

Hi friends,

We are back! Start to bake our regular baked goods that everyone love from tomorrow morning!

Pre-order to enjoy pastries at your home or visit our small space, get a bite and have a sip of coffee!

See you tomorrow!

Cu Cai bakery - Wed to Sun, 9 to 5

Dear friends, The Snake year is going to the end! It is our honor to meet you. pleasure to see you enjoy our baked goods...
04/02/2026

Dear friends,

The Snake year is going to the end! It is our honor to meet you. pleasure to see you enjoy our baked goods!

We will take a breaks during Tet Holiday from 14/2 to 27/2.
13/2 (Friday) is our last working day of snake year. Pre-open on Saturday (28/2)

So no hesitation to contact us for stocking your baked goods and see you in the new year coming!

See ya!

—Cu Cai Bakery—

The love-hate relationship - baker & croissantAnd do you know why? —-Merry Christmas—-Cu Cai Bakery
25/12/2025

The love-hate relationship - baker & croissant
And do you know why?

—-Merry Christmas—-

Cu Cai Bakery

Address

132/129 Nguyễn Hữu Cảnh
Ho Chi Minh City

Opening Hours

Wednesday 08:00 - 16:00
Thursday 08:00 - 16:00
Friday 08:00 - 16:00
Saturday 08:00 - 16:00
Sunday 08:00 - 16:00

Telephone

+48774491332

Website

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