Breadventure

12/02/2026

01/02/2026

Hi bread friends,

We’re few steps away from saying goodbye to the Snake year. Soon we will all sneak in our own corners to recharge for an exciting new year – the Year of the Horse!

But first, we hope to see you until next Sunday, February 8th, our last opening day before Tet.

Then we’ll return on Friday, February 27th.

So next week, our ovens will run even harder to produce plenty of delicious bread and pastries.

See you!

07/01/2026

We’re hiring

Breadventure is looking for passionate full-time bakers to join our team.

We’re looking for someone with 1+ year of experience in a professional kitchen, comfortable with baking equipment, and genuinely interested in working with sourdough bread and pastries.
Curiosity, care for the craft, and a willingness to grow with us matter just as much. We’re hoping to find someone who can commit for the long term

If you enjoy working with dough and believe good bread takes time, we’d love to hear from you.
Please send your CV to [email protected]

Thank you! We are looking forward to meeting you.

26/12/2025

30/11/2025

Hot coffee, fresh bread and pastries

13/11/2025

Another autumn 🍂

01/11/2025

A busy-ness-as-usual Saturday met with an unanticipated power outage.

The power was out at 09:00. The customers were forming the line, the second batch of baguettes were still half-baked in the ovens, and we had only managed to bake one fifth of the day’s breads.

The outage lasted for 8 hours. All the remaining dough prepped for today had to be thrown away. Even the sourdough loaves for Sunday were at risk being wasted.

The team scrambled to find solutions. We were lucky to get help from our friends at Cafe Slow, who help us store the doughs in their kitchen.

We lost over a hundred of baguettes and easily thousands of neurons after a frantic day. What saved us is the support from our dear customers, our wonderful team, partners and friends. Thanks to you, even when the power is out, we don’t feel powerless.

Thank you for staying with us, and see you tomorrow in a hopefully power-full day with fresh-full breads.

23/10/2025

Getting well prepared for the French breakfast

18/09/2025

Join our bread-loving family!

We’re looking for passionate team members to fill a few exciting roles. If you’re all about sourdough bread and pastries, we’d love to hear from you. Send your CV to [email protected].

Here are the positions available:

1. Full-time baker: If you can handle the heat (literally), we want you! 1+ years of experience required.
2. Front of house staff: Friendly, customer-oriented, and fluent in English.

We hope to find someone who shares our passion and can join us for the long haul!

27/08/2025

Hi friends,

We're open as usual this weekend, so swing by the bakery if you're in town for the holiday.

We love to see you 🥖💛

Beautiful moment captured by

17/08/2025

WE’RE SOLD OUT

A heartfelt thank you to all our wonderful customers who visited our bakery this weekend! We are truly grateful for your love of bread and we really appreciate your patience and high spirits while waiting in line.

See you again next week with more breads and pastries!

Happy Sunday 💛