Breadventure

26/04/2026

Baking can be tiring, but it’s never boring!
Every day is a fresh start, and when we put in the effort, life gives us something to smile about. Just like everything coming out of the oven this morning. Sending you all positive vibes!

Happy Sunday everyone!

12/02/2026

01/02/2026

Hi bread friends,

We’re few steps away from saying goodbye to the Snake year. Soon we will all sneak in our own corners to recharge for an exciting new year – the Year of the Horse!

But first, we hope to see you until next Sunday, February 8th, our last opening day before Tet.

Then we’ll return on Friday, February 27th.

So next week, our ovens will run even harder to produce plenty of delicious bread and pastries.

See you!

07/01/2026

We’re hiring

Breadventure is looking for passionate full-time bakers to join our team.

We’re looking for someone with 1+ year of experience in a professional kitchen, comfortable with baking equipment, and genuinely interested in working with sourdough bread and pastries.
Curiosity, care for the craft, and a willingness to grow with us matter just as much. We’re hoping to find someone who can commit for the long term

If you enjoy working with dough and believe good bread takes time, we’d love to hear from you.
Please send your CV to [email protected]

Thank you! We are looking forward to meeting you.