BakerItaly

05/03/2021

8th March is a special day, women are honored with a flower that has the color of the sun and smells good ... or with a dessert that retains the same characteristics: The Mimosa Cake!

26/02/2021

Starter idea... Seeds bread with cheese, anchovies and pepper.

09/02/2021

Happy New Year 2021 - The Year of the Ox

09/02/2021

Hộp Tiramisu - Trọng lượng 400 g - Giá 150.000đ
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Tiramisu box - Weight 400 g - Price 150,000 VND

05/02/2021

🌟Star Half-Whole Wheat Bread🌟

02/02/2021

Rustic bread with rye flour with the addition of flax, pumpkin and sunflower seeds.
1 kg --> 170,000 VND
500 g --> 100,000 VND

02/02/2021

English is below

Cantucci là một loại bánh truyền thống của ẩm thực Thổ Nhĩ Kỳ. BakerItaly xin giới thiệu với các bạn 1 phiên bản kết Hợp giữa Chocolate đen và Hạt Điều. Nhâm nhi những Chiếc bánh Cantucci. dậy mùi quyến rũ cùng ly rượu vang cuối năm là quả là điều tuyệt vời

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Cantucci are typical biscuits of traditional Tuscan cuisine. Here we propose a version with dark choccolate and Cashew nut. Fragrant and aromatic, these biscuites are usually accompanied with excellent sweet dessert wine (Vin Santo)!
They're wonderful!

02/02/2021

Arancini are a typical specialty of Sicilian cuisine! A greedy street food loved all over the world! These are small timbales of rice, with a round shape or with a cone tip, breaded and then fried! The main feature of Arancini is a crunchy crust with a soft and tasty heart; the golden color and his shape rember an orange, hence the name "Arancini"!
In Sicily there are many varieties of Arancini, the best known are Red arancini with ragù (meat sauce), Green arancini with ham and pistachio and also a vegetarian version with eggplants.
Arancini are excellent both hot and cold. Perfect to enrich your buffet but can be enjoyed alone as a single dish!

27/01/2021

23/01/2021

Durum wheat semolina flour is used very often to make homemade bread or pasta. The remilled durum wheat semolina is obtained with an additional step during the milling phase. It is a thinner flour and is mainly used for the preparation of pizzas and focaccias.

23/01/2021

Durum wheat semolina flour has many properties and benefits: these are characteristics that make this product unique and it is the basis of any healthy diet.
Durum wheat semolina flour is rich in mineral salts, vitamins and fibers and has a very low glycemic index, because it contains complex carbohydrates. In this type of flour there are carotenoids such as beta-carotene and lutein, which are excellent antioxidant substances optimal for preventing and countering cellular aging. Furthermore, the complex carbohydrates contained in this type of product ensure the body a gradual release of energy over time. It is a flour rich in gluten and is highly protein, contains gluten and also various groups of vitamins.
It is a very protein food and therefore, those who follow a vegan or vegetarian diet should choose this type of flour as a key element of their diet to ensure compliance with the daily protein requirements, without ingesting animal products.

15/01/2021

The chocolate cream roll is one of the most classic desserts: a delicious whirlwind of soft biscuit dough envelops one of the most popular creams! This soft dough recalls the texture and taste of sponge cake but in this format it will become an inviting roll of overwhelming gluttony, which will conquer anyone! Serve it in slices for a delicious snack to celebrate your children's birthday.