07/31/2026
Innovating also means finding new ways to add value to what would otherwise be discarded. ♻️
At Bimbo QSR in Türkiye, non-edible food waste is being transformed into biopolymers to manufacture trays used by a major restaurant chain.
Besides fostering a circular economy, this initiative reduces the carbon footprint of tray production by nearly 60% compared to models made entirely from virgin plastic.
It is a solution that turns waste into innovation and reaffirms our commitment to an increasingly sustainable future.