Crust Issues Bakery

Crust Issues Bakery I'm Melinda from Ohio! I’m passionate about baking all things sourdough — from rustic loaves to sweet treats.

Every item is made with love, patience, & the magic of natural fermentation! Place order here:
https://bakesy.shop/b/crust-issues-bakery

06/01/2026

SOURDOUGH: MYTH OR FACT?

Let's see who has been paying attention in class... or at least pretending to. 😏
Comment MYTH or FACT for each one:
1. Sourdough bread is made with commercial yeast.
2. You have to feed a sourdough starter every single day.
3. A sourdough starter can live for years.
4. Sourdough only contains flour, water, and salt.
5. The holes in sourdough bread are a sign that something went wrong.
6. You can put your sourdough starter in the refrigerator if you aren't baking for a while.

No cheating and Googling! 👀
Drop your answers below, and I'll post the correct answers tomorrow. Bonus points if you've ever accidentally neglected a starter and brought it back from the brink of death. 😂

Should I make the viral dot cakes for the farmstand this weekend 🤔 It would be with my sourdough cake and homemade butte...
06/01/2026

Should I make the viral dot cakes for the farmstand this weekend 🤔 It would be with my sourdough cake and homemade buttercream frosting and those signature sprinkles! Who would want one?! 🙋‍♀️
❗️ NOT my image, just sharing for reference!

🍞 Leftover bread makes the BEST French toast!This morning I used one of my Cinnamon Raisin Sourdough loaves to make a de...
05/31/2026

🍞 Leftover bread makes the BEST French toast!

This morning I used one of my Cinnamon Raisin Sourdough loaves to make a delicious breakfast, and it turned out amazing. The slightly stale bread soaks up all that cinnamon-vanilla goodness and fries up perfectly golden.

One of the things I love about sourdough is that even when it's a few days old, there are still so many ways to enjoy it. French toast is definitely one of my favorites!

Now I'm curious... what do you do with leftover bread? Do you make croutons, breadcrumbs, bread pudding, grilled cheese, French toast, or something else?

Drop your favorite leftover bread ideas below! 👇🍞✨

Don't forget to follow and invite your carb loving friends! Farmstand is open every Friday and Saturday 8am-dark or you can place an order on my website 😊
📍5351 Co Rd 153 in Zanesfield

05/30/2026

That's a wrap! 🎉
The farmstand is officially CLOSED for the weekend, and once again, you guys showed up and showed out! ❤️

Thank you to every single person who stopped by, grabbed some sourdough, sweet treats, or simply supported my little bakery. Every loaf purchased, every kind word, every review, and every share means more than you know.

This community continues to amaze me, and I'm so grateful that you choose to support local week after week.

Now it's time for me to clean up the flour explosion, put my feet up for a bit, and start planning the next round of carb-filled goodness. 🤭

Thank you for another incredible weekend. You guys are the best! ❤️
— Crust Issues Bakery 🥖✨

I just made some cake cups for the farmstand! They will be available at 9:30 this morning!
05/30/2026

I just made some cake cups for the farmstand! They will be available at 9:30 this morning!

🚨 The farmstand is opening today! 🚨I wasn't planning on it, but after looking at the goodies I had on hand, I decided th...
05/30/2026

🚨 The farmstand is opening today! 🚨

I wasn't planning on it, but after looking at the goodies I had on hand, I decided they deserved a chance to find a good home. 😏
The farmstand opens at 8 AM today, but fair warning... supplies are VERY limited!
📍5351 Co Rd 153 in Zanesfield

Today's lineup includes:
🥯 Sourdough Bagels
🍞 Cinnamon Raisin Sourdough Bread
🍪 A few other tasty goodies while they last
🎂 Cake cups

If you've been craving fresh sourdough, don't wait too long. Once it's gone, it's gone!
See you at the farmstand!

05/30/2026

I have decided to open the farmstand tomorrow at 8am with a very limited supply. If you weren't able to stop today, tomorrow is your chance! I have more bagels and breads for tomorrow! Come early to grab what you want!

05/29/2026

I have 2 more cinnamon rolls and raisin cinnamon sourdough bread left! And a couple packs of bagels! I am open until 8:30p so stop on by and grab some goodies!

Good morning Crust Issues besties!! It's going to be a beautiful day today, and carbs don't count when its the weekend 🤭...
05/29/2026

Good morning Crust Issues besties!! It's going to be a beautiful day today, and carbs don't count when its the weekend 🤭😏
📍5351 Co Rd 153 in Zanesfield

The farm stand opens at 8 a.m. TODAY and this is your reminder that I am ONLY open today and will be CLOSED tomorrow 👏

Today’s lineup:

• Classic Artisan: the perfect crusty sourdough loaf with that soft, chewy inside everyone loves

• Cinnamon Sugar Raisin Bread: sweet cinnamon swirls, juicy raisins, and absolutely incredible toasted with butter

• Plain Sourdough Bagels: chewy, golden, and way better than grocery store bagels

• Blueberry Sourdough Bagels: packed with blueberries with the perfect balance of sweet and tangy

• Caramel Cinnamon Rolls: soft sourdough rolls loaded with cinnamon sugar and topped with gooey caramel goodness

• Sourdough Granola: Peanut Butter Brownie-crunchy, lightly sweet, and dangerously easy to snack on by the handful

And plenty more goodies waiting for you 👀

Make your weekend choices wisely because the carbs disappear TODAY 💅

The farm stand is back open tomorrow at 8 a.m. and this lineup is stacked 🤤📍5351 Co Rd 153 in Zanesfield Sourdough bread...
05/28/2026

The farm stand is back open tomorrow at 8 a.m. and this lineup is stacked 🤤
📍5351 Co Rd 153 in Zanesfield

Sourdough breads:
• Classic Artisan
• Cinnamon Sugar Raisin

Bagels:
• Plain
• Blueberry

Desserts:
• Caramel Cinnamon Rolls (soft, gooey, caramel-y perfection 👏)

Plus sourdough granola and plenty of other goodies!

If you’ve been thinking about stopping by, tomorrow is definitely the day. Things have been selling out fast lately, so come early for the best selection! 🫶

Address

5351 County Road 153
Zanesfield, OH
43360

Opening Hours

Friday 9am - 6pm
Saturday 9am - 6pm

Website

https://linktr.ee/crustissuesbakery

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