Crust Issues Bakery

Crust Issues Bakery I'm Melinda from Ohio! I’m passionate about baking all things sourdough — from rustic loaves to sweet treats.

Every item is made with love, patience, & the magic of natural fermentation! Place order here:
https://bakesy.shop/b/crust-issues-bakery

The house is about to smell AMAZING because homemade Apple Butter is being made today!Slow cooked, cozy, and packed with...
09/02/2026

The house is about to smell AMAZING because homemade Apple Butter is being made today!

Slow cooked, cozy, and packed with all that delicious apple and spice goodness, this one will be heading to the farmstand this weekend!

Fair warning: warm sourdough toast topped with homemade apple butter might become your newest obsession.

Who’s grabbing a jar?

My homemade sourdough pizza is a hit!! I will have sourdough pizza crust in the farmstand this weekend! Off to enjoy din...
09/01/2026

My homemade sourdough pizza is a hit!! I will have sourdough pizza crust in the farmstand this weekend! Off to enjoy dinner! 🤤😍

Testing out another batch of sourdough pizza crusts, and I am getting SO excited! I can’t wait to bring these to the far...
09/01/2026

Testing out another batch of sourdough pizza crusts, and I am getting SO excited! I can’t wait to bring these to the farmstand soon!

Because honestly… homemade sourdough pizza night sounds like something we all need.

08/31/2026

I am working on a few new things for this weekend! I plan to make Pumpkin cinnamon rolls and I am working to perfect a sourdough pizza crust! I am hoping to have that ready for this weekend! I am more excited to finally start making all the Fall flavors 😍

Happy Monday everyone! If Monday is giving you problems, just remember… carbs are cheaper than therapy 😏
08/31/2026

Happy Monday everyone! If Monday is giving you problems, just remember… carbs are cheaper than therapy 😏

YOU’VE GOT BREAD ISSUES — GIVEAWAY!I’m giving away a FREE loaf of my Classic Artisan Sourdough because apparently you gu...
08/30/2026

YOU’VE GOT BREAD ISSUES — GIVEAWAY!

I’m giving away a FREE loaf of my Classic Artisan Sourdough because apparently you guys need more bread in your lives. And honestly… so do I.

Want to enter?

1. Follow Crust Issues Bakery
2. Share this post to your page and make sure your post is set to PUBLIC so I can see it!
3. Tag 3 friends & Comment on this post below telling me your favorite way to eat sourdough!

Help me spread the Crust Issues love and introduce your carb loving friends to the bakery. The more people who find my page, the better!

Winner will be randomly chosen and announced 9/3/26 at 10am. The free loaf will be picked up by the winner on Friday at the farmstand!

Good luck, bread people. May the crusty carbs be ever in your favor.

08/29/2026

Farmstand is CLOSED!

What a weekend! Thank you all so much for another amazing one. And apparently I’ve learned something… maybe I SHOULD randomly release a new bread flavor in the middle of the day like I did today. You guys absolutely demolished it!

So… should surprise bread drops become a thing? Because I’m not mad about it.

I’ll be back open next weekend with all of your favorite sourdough goodies PLUS I’m releasing a BRAND NEW item that I already know you guys are going to love.

Trust me… you’re going to want to watch for this one. 👀

You guys!! 😍😍 Pumpkin Cinnamon Sugar sourdough will be in the farmstand at 3PM TODAY!! You are definitely going to want ...
08/29/2026

You guys!! 😍😍 Pumpkin Cinnamon Sugar sourdough will be in the farmstand at 3PM TODAY!! You are definitely going to want to stop and grab one!! My oh my does this smell incredible 🤤🤤

08/29/2026

I am making a NEW BREAD FLAVOR!! Pumpkin cinnamon sugar sourdough bread for this afternoon in the farmstand! I will make a post once it's available!

The farmstand is BACK OPEN at 8am today!📍5351 Co Rd 153 in Zanesfield!Fresh sourdough bread, homemade granola, Chocolate...
08/29/2026

The farmstand is BACK OPEN at 8am today!
📍5351 Co Rd 153 in Zanesfield!

Fresh sourdough bread, homemade granola, Chocolate Chaos cookies, homemade grape jelly and plenty more Crust Issues goodness waiting for you!

NEW BREAD FLAVOR!! Pumpkin cinnamon sugar will be in the farmstand THIS AFTERNOON!

Come early because you already know how this goes… when it’s gone, it’s GONE!

Address

5351 County Road 153
Zanesfield, OH
43360

Opening Hours

Friday 8am - 8pm
Saturday 8am - 8pm

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