The Cozy Masa

The Cozy Masa "Small-batch" experimental sourdough micro bakery in Yuma, AZ. Weekly Cozy Drops. Limited quantities. Made slow. Shared Warm. Pickup details available upon order.

DM to reserve your spot.

09/09/2026

Nothing better than start the day with a cup of coffee and a piece of sourdough cinnamon rolls 😋 🤎🍂

08/24/2026

POV: you made a sourdough snack the kiddos actually want to eat 🥨🤎

These mini sweet sourdough pretzels are:
✨ easy to make
✨ kid-approved
✨ perfect for snack time

Basically… sourdough, but make it snackable. 🥨

08/13/2026
08/13/2026

Had so much fun making this banana bread with my oldest while listening to old music, laughing, and making a mess in the kitchen. 🤎🎶 Ojalá algún día escuche una de estas canciones y recuerde el olor a banana bread recién horneado, las manos llenas de harina y una tarde en la cocina con mamá. 🥹🍌

¿Cuál es esa canción que te lleva directo a tu infancia?

08/04/2026

Another day, another sourdough sandwich bread 🍞✨

Two sourdough loaves.Two completely different experiences ✨The classic loaf is rustic, bold, and beautifully imperfectwi...
05/21/2026

Two sourdough loaves.
Two completely different experiences ✨

The classic loaf is rustic, bold, and beautifully imperfect
with its crisp crust and airy crumb.

The sandwich loaf is softer, gentler, and made for everyday comfort.

Same slow fermentation.
Different kind of cozy 🤍

05/15/2026

POV: your kitchen smells like cinnamon rolls and fresh sourdough 🤎✨

A little BTS of this cinnamon roll focaccia bake 👀

Soft. Sweet. Caramelized edges.
Made slow. Shared warm.

04/23/2026

There’s something about baking con intención 🤎

These brownies, made with my cocoa sourdough starter, are rich, soft, and just a little tangy… that signature touch que solo una masa madre bien cuidada puede dar.

Nothing rushed, nothing wasted, just cozy baking from the heart. ✨

Madeslowsharedwarm

04/21/2026

POV: te olvidaste la masa en el horno… por más de 12 horas 🙈

Resultado: problemas con el proofing nivel experto 😅

¿Qué pasó aquí?
La masa fermentó de más → la levadura se quedó sin comida → el gluten se debilitó → y cuando fue al horno… ya no tenía fuerza para crecer.

Por eso:
❌ Poco oven spring
❌ Miga gomosa
✅ Sabor más ácido (pero rico 👀)

La lección: El pan no perdona… pero sí enseña.

Si alguna vez te pasa:
👉 NO lo botes
👉 Haz focaccia, flatbread o algo rústico — el sabor sigue ahí 🔥

Guardar esto te puede salvar un pan 😉

04/08/2026

The hype is real! 🌶️🧀 Nuestro Jalapeño Cheese Sourdough Loaf is officially the most wanted.
Freshly baked, extra cheesy, and with that perfect kick. Honestamente, once you try it, there’s no going back. 🤤

Address

Yuma, AZ
85365

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