The Cozy Masa

10/07/2026

A little behind the scene of the new recipe that I’m trying 🫙 Sourdough brioche bread loading…🥖🤎🍂

10/01/2026

Pumpkin season has entered the Cozy Masa kitchen. 🎃🍂

Sourdough pumpkin bread + a creamy cheesecake-like filling in the center = officially one of my favorite fall creations. 🤎

Warm spices, sweet pumpkin, tangy cream cheese… basically fall in a loaf. ✨

09/29/2026

Okay… pumpkin season officially made its way into the Cozy Masa kitchen. 🎃🍂

Pumpkin sourdough swirled with brown sugar & cinnamon, because apparently regular sourdough wasn’t cozy enough. 😂🤎

Sweet, spiced, soft, and full of fall vibes.

A little taste of fall, the Cozy Masa way. ✨

09/14/2026

POV: your sourdough starter is getting ready for a little trip. 📦✈️🤎

Fresh starter → dehydrated → packed with love → ready to find a new kitchen.

A little sourdough magic happening behind the scenes at The Cozy Masa. ✨

Made slow. Shared warm. Even when it has to travel. 🥖

09/09/2026

Nothing better than start the day with a cup of coffee and a piece of sourdough cinnamon rolls 😋 🤎🍂

08/24/2026

POV: you made a sourdough snack the kiddos actually want to eat 🥨🤎

These mini sweet sourdough pretzels are:
✨ easy to make
✨ kid-approved
✨ perfect for snack time

Basically… sourdough, but make it snackable. 🥨

08/13/2026

08/13/2026

Had so much fun making this banana bread with my oldest while listening to old music, laughing, and making a mess in the kitchen. 🤎🎶 Ojalá algún día escuche una de estas canciones y recuerde el olor a banana bread recién horneado, las manos llenas de harina y una tarde en la cocina con mamá. 🥹🍌

¿Cuál es esa canción que te lleva directo a tu infancia?

08/04/2026

Another day, another sourdough sandwich bread 🍞✨

05/21/2026

Two sourdough loaves.
Two completely different experiences ✨

The classic loaf is rustic, bold, and beautifully imperfect
with its crisp crust and airy crumb.

The sandwich loaf is softer, gentler, and made for everyday comfort.

Same slow fermentation.
Different kind of cozy 🤍