Whisk Takers Micro Bakery

Whisk Takers Micro Bakery A small mother and son run micro bakery! We specialize in homemade breads and pastries!

A portion of all proceeds are donated to Austim Speaks on behalf of our wonderful baker and co-creator!

🎂 When it’s your birthday, but you’re also the baker in the friend group… 😂So naturally, you make 96 cookie bites for yo...
09/01/2026

🎂 When it’s your birthday, but you’re also the baker in the friend group… 😂

So naturally, you make 96 cookie bites for your work friends!

This was my first shot at making these, and while there are definitely LOTS of things I can improve on (because decorating has never exactly been my jam 😂), overall… I think they turned out pretty darn cute!

And most importantly… they taste yummy!

I’m calling this one a win and adding “practice decorating” to the ever-growing list of things I apparently need to learn as a baker. 🤣

Happy birthday to me! 🎉🧁🍪

Well… somehow, with everything I’ve baked over the years, I’ve never made a no-bake cookie! 🍪🤎The kids and the hubs had ...
07/25/2026

Well… somehow, with everything I’ve baked over the years, I’ve never made a no-bake cookie! 🍪🤎

The kids and the hubs had a craving, so I figured it was finally time to give them a shot.

I went with Dutch-processed cocoa and crunchy peanut butter, and I have to admit… they turned out pretty dang good! Rich, chocolatey, and packed with just the right amount of peanut crunch.

Now the wheels are turning… because if you know me, one recipe is never just one recipe. 😅

I’m already thinking about all the fun twists!

🥧✨ COMING SOON… A whole new way to cookie. ✨🥧Meet the very first peek at our Cookie Pie Collection! 💚Our debut flavor is...
07/23/2026

🥧✨ COMING SOON… A whole new way to cookie. ✨🥧

Meet the very first peek at our Cookie Pie Collection! 💚

Our debut flavor is Key Lime Pie… a buttery cookie pie shell filled with silky homemade key lime curd, crowned with clouds of toasted Swiss meringue, and finished with fresh lime zest. It has all the bright, tangy flavor of classic key lime pie, tucked inside a thick bakery-style cookie.

But this is just the beginning…

Over the next few weeks, we’ll be introducing an entire collection of Cookie Pies inspired by your favorite desserts. Think rich fillings, flaky cookie crusts, toasted toppings, and all the nostalgic pie flavors you love, reimagined into something completely new.

🍋 Key Lime Pie (first to launch!)
🥧 More flavors will be revealed soon…

These will be available in limited quantities because each one is handmade from scratch.

So… what pie flavor should join the collection next?

🍎 Apple Pie
🍑 Peach Cobbler
🍫 French Silk
🥜 Peanut Butter Cream
🍓 Strawberry Cream
🥥 Coconut Cream
🫐 Blueberry Crumble
🍌 Banana Cream

Sooooo many ideas in my head; these are just the tip of the iceberg. Also testing recipes for seasonal (fall and Christmas)
Flavors like peppermint hot coco, pecan and pumpkin cream 😍😍

Drop your dream Cookie Pie flavor below! ⬇️💛

07/18/2026

🚨 Brownie Taste Test! 🚨

I’m in the kitchen working on what I hope will become the Whisk Takers Signature Brownie… and I have strong opinions. 🤎

Personally? I don’t want a cakey brownie.

I want the kind that’s rich, intensely chocolatey, and so fudgy it’s almost truffle-like. The kind with that gorgeous crackly top, chewy edges, and a center that practically melts in your mouth. 😍

Now I need your opinion!

🍫 Team Fudgy
☁️ Team Cakey
✨ Somewhere in the middle

Tell me what makes the perfect brownie for you! Bonus points if you share your favorite brownie add-ins. Walnuts? Sea salt? Caramel? Peanut butter? Nutella? Espresso?

Help me create the ultimate brownie! 👇 ‼️

🍋🫐 NEW this week… Lemon Blueberry Cakesicles! 🫐🍋These little beauties are bursting with bright, fresh flavor from the ve...
07/12/2026

🍋🫐 NEW this week… Lemon Blueberry Cakesicles! 🫐🍋

These little beauties are bursting with bright, fresh flavor from the very first bite!

✨ Made with real lemon juice and real blueberries baked right into a from scratch white cake.
✨ Hand dipped in silky Ghirardelli white chocolate.
✨ Finished with a sprinkle of freeze-dried blueberries for the perfect pop of color, flavor, and crunch.

Sweet, tangy, creamy, and loaded with blueberry goodness… they’re everything summer should taste like. ☀️

Made from scratch in small batches, because every detail matters. 💛

Who needs one (or three)? 😍

Oops… I did it again! 🤣Another order of vanilla beans showed up today!This batch is caramel-forward, and I can’t wait to...
07/11/2026

Oops… I did it again! 🤣Another order of vanilla beans showed up today!

This batch is caramel-forward, and I can’t wait to see how they turn out. Last night I processed my chocolate-forward beans with 360 Double Chocolate Vodka, and the aroma is already incredible!

Right now we have:
100 oz of vanilla extract steeping
170 oz of homemade vanilla bean paste maturing (not including today’s delivery)

That’s 270 ounces of vanilla goodness in the making! 😳

Every batch is made with carefully selected beans to bring out unique flavor profiles for all the goodies coming from Whisk Takers. The hardest part now? Waiting for the magic to happen! ❤️🧁

Okay, last one for tonight because this baker is officially exhausted! 😅These are made-from-scratch chocolate cake pops ...
07/08/2026

Okay, last one for tonight because this baker is officially exhausted! 😅

These are made-from-scratch chocolate cake pops with warm Biscoff cookie spice, stuffed with dulce de leche caramel, then dipped in chocolate. Some got a little Biscoff cookie crumble crown because extra crunch is always invited. 🍫✨

The slow reintroduction of the Small-batch sourdough is back! 🍞✨These crusty OG beauties are cooling now and will be hea...
07/08/2026

The slow reintroduction of the Small-batch sourdough is back! 🍞✨

These crusty OG beauties are cooling now and will be headed to their customer tomorrow morning. It felt so good to get my hands back in dough and make bread again.

My first attempt at stuffed pops is officially in the books, and whew… these little divas were a challenge. 😂They may no...
07/08/2026

My first attempt at stuffed pops is officially in the books, and whew… these little divas were a challenge. 😂

They may not be as perfectly polished as I wanted, and by the end I was so tired I skipped cleaning up the edges. For orders, though, those details will absolutely be tidied up!

But MAN, are they tasty. 🍓✨

These are made with scratch-made strawberry cake, stuffed with a cheesecake filling and strawberry jam, then coated and finished with a lightly flavored strawberry drizzle and graham cracker crumbs.

I couldn’t fit quite as much filling inside as I dreamed of, so the recipe is still getting a little kitchen-lab tweaking. But the flavor? Strawberry cheesecake magic on a stick.

Something cool we have started at Whisk Takers: all of our baked goodies now include our own homemade vanilla bean paste...
07/07/2026

Something cool we have started at Whisk Takers: all of our baked goodies now include our own homemade vanilla bean paste/extract! 🤎

We are collecting a variety of vanilla beans and thoughtfully pairing their unique flavor notes with the pastries they belong in. Vanilla is not just vanilla, friends. Some beans are floral, some are fruity, some are creamy, some are caramel and some have deep cocoa-like tones that make chocolate desserts sing.

Our newest addition is Uganda vanilla beans, which have gorgeous smooth cocoa notes. We are pairing them with 360 Chocolate Vodka to create a rich, chocolate-forward vanilla bean paste that will be reserved for our chocolate goodies: cake pops, brownies, cocoa breads, and more.

Tiny details, big flavor. This is the kind of bakery nerdery that makes my heart happy!

Address

Yukon, OK
73099

Opening Hours

Friday 4pm - 9pm
Saturday 12pm - 8pm
Sunday 9am - 6pm

Telephone

+14054080662

Website

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