Whisk Takers Micro Bakery

Whisk Takers Micro Bakery A small mother and son run micro bakery! We specialize in homemade breads and pastries!

A portion of all proceeds are donated to Austim Speaks on behalf of our wonderful baker and co-creator!

Holy Batman! 🦇🌿This vanilla paste batch came out MASSIVE 😳 I’m talking “why does my kitchen suddenly feel like a vanilla...
06/02/2026

Holy Batman! 🦇🌿

This vanilla paste batch came out MASSIVE 😳 I’m talking “why does my kitchen suddenly feel like a vanilla lab” energy.

In hindsight I probably should’ve halved it and started my extract at the same time… but honestly, no regrets. This is one of those “future me will be very grateful” situations. 😂

We’ll get through this mountain of paste, one bake at a time. And extract? That’s officially on deck for the next bean order. 📦✨

If anyone needs me, I’ll be casually finding increasingly unhinged ways to justify adding vanilla paste to literally everything. 🍪🍰🥄

06/01/2026

✨ Vanilla Adventures Continue! ✨

I ordered some “Jawharp” Burundi V. planifolia Grade A vanilla beans and I am ridiculously excited about it! 🎉 They should be here tomorrow, and the first thing on my agenda is making a fresh batch of homemade vanilla paste.

Then on the 8th, ordering opens for the MadMex beans, and I’ll be grabbing enough for both extract and more vanilla paste. My kitchen is slowly turning into a tiny vanilla laboratory and I’m not even mad about it. 😆

Somewhere along the way I’ve apparently developed a collection of what can only be described as granny hobbies… baking, sourdough, vanilla beans, gardening, and getting way too excited about things steeping in jars. 🌾🍞🫙

Honestly, it’s a pretty cozy little life. 💜

State testing is officially DONE and our 6th grade team survived the annual academic gladiator arena 🫡📚✨So naturally, I ...
05/10/2026

State testing is officially DONE and our 6th grade team survived the annual academic gladiator arena 🫡📚✨

So naturally, I showed up with Cookie Butter/Biscoff Cinni’s because emotional support cinnamon rolls are part of my teaching philosophy.

These beauties are packed with cookie butter and cinnamon swirled through every layer, then topped with brown butter Biscoff frosting and a shower of Biscoff crumbles. Basically a cinnamon roll wandered into a dessert fairy tale and came back wearing expensive perfume. 🤎🍪

Nothing says “we made it” quite like sugar, caffeine, and collectively staring into the distance after weeks of testing schedules. 😂

She’s alive again. 🥖🔥Pulled the dehydrated starter out and we’re officially back in motion.Real talk… I needed more time...
05/03/2026

She’s alive again. 🥖🔥

Pulled the dehydrated starter out and we’re officially back in motion.

Real talk… I needed more time to reset mentally and emotionally than anything else. And that pause? Worth it. Every second.

Now with the school year wrapping up, it’s go time.

We’re starting slow and smart… a few solid feeds, some test bakes, and then we’re opening the doors back up to orders.

⚡ Sundays = pickup days (that part isn’t changing)
⚡ Menu = small + limited while we ramp back up
⚡ Full comeback = loading…

We’ve missed you. Bad.
And me? I’ve missed baking even more.

Let’s get back to it. Look for that order from soon! 💜

Cookie Monsters Cinni’s for my work fam today 💙🍪 Soft, fluffy cinnamon rolls stuffed with cookie magic, swirled with ch...
04/17/2026

Cookie Monsters Cinni’s for my work fam today 💙🍪

Soft, fluffy cinnamon rolls stuffed with cookie magic, swirled with chocolate chips, and topped with the dreamiest frosting. Basically… if a cinnamon roll and a Cookie Monster had a bakery love story… this would be it.

Nothing better than starting the day with warm rolls and good people. My work fam deserves a little extra sweet today.

Fresh. Gooey. Over-the-top.
Just the way mornings should be.

🍪✨

We had some fun over here experimenting with pineapple upside down cinnamon rolls!
04/16/2026

We had some fun over here experimenting with pineapple upside down cinnamon rolls!

This isn’t just a cake… it’s a lemon-blueberry mic drop. 🎤🍰🍋💙
04/02/2026

This isn’t just a cake… it’s a lemon-blueberry mic drop. 🎤🍰🍋💙

Going in the oven 😍Had one of those facepalm bakery moments… I forgot to add the Peanut Butter Cinnamon Roll candies int...
03/29/2026

Going in the oven 😍

Had one of those facepalm bakery moments… I forgot to add the Peanut Butter Cinnamon Roll candies into the PB Cinnamon rolls. I’m a little mad at myself… but they’re definitely going into the frosting instead, which might actually be even better 🤎🥜

The good news… the Blueberry Lemon rolls DID get their lemon meringue candy filling and they are already smelling incredible 🍋🫐

Now I’m stuck deciding…
• Lemon frosting with a blueberry drizzle?
• Or blueberry frosting with fresh lemon zest?

What would you pick? Help me decide!

Cinnamon roll magic starts today ✨ Two doughs. Two moods. 🍋 One bright and zesty for Lemon Blueberry Rolls🫐 🥜 One ric...
03/29/2026

Cinnamon roll magic starts today ✨

Two doughs. Two moods.
🍋 One bright and zesty for Lemon Blueberry Rolls🫐
🥜 One rich and cozy for Peanut Butter PB & Cinnamon M&M’s Rolls 🍫

Same fluffy, bakeshop-style dough… just dressed in two completely different personalities.

The kitchen smells unreal right now 🤤
Which would you grabbing first? Stay turned for the final products tomorrow! Slow over night ferment is locked in!

Flour on the counter, ideas in the air, and a dough that decided it wanted to be art today. 🎨🍞I was playing with swirl i...
03/06/2026

Flour on the counter, ideas in the air, and a dough that decided it wanted to be art today. 🎨🍞

I was playing with swirl ideas last night and realized… there just wasn’t enough swirl. So clearly the only logical solution was to braid it and swirl it; send it to work for my work fam. 😆

Today’s experiment: Braided Chocolate & Vanilla Bread with that dreamy French toast kind of texture. Soft, rich, and begging to be soaked in custard and grilled in butter.

Now my brain is spinning with flavor combos:
🍫 Chocolate + Orange
🌰 Chocolate + Almond
🍓 Strawberry + Vanilla

Basically… breakfast bread that thinks it’s dessert.

Stay tuned… some of these might graduate from “experiment” to the Whisk Takers lineup. 👩‍🍳✨

Address

Yukon, OK
73099

Opening Hours

Friday 4pm - 9pm
Saturday 12pm - 8pm
Sunday 9am - 6pm

Telephone

+14054080662

Website

Alerts

Be the first to know and let us send you an email when Whisk Takers Micro Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category