Homebred Microbakery

05/04/2026

May menu is LIVE! Be sure to have notifications turned on for alerts when each week drops!

hotplate.com/homebredmicrobakery

04/12/2026

Back in action, my dudes. Orders for next Sunday will open tomorrow morning and stay open until Friday night! This months’ special, Dill Havarti, is available the next TWO weekends. Have notifications turned on!

04/06/2026

Tickets available. Learn the Art of Sourdough with

April 18 & 26 | 9am to 11am | $100 per person | Enjoy 10% off the store following

04/01/2026

03/30/2026

April Menu is live! Starting with Easter Preorders this week.

02/24/2026

March menu is open! A return of a fan favorite muffin for welcoming spring.

02/05/2026

hotplate.com/homebredmicrobakery

01/27/2026

It’s gunna be a SWEET month!

🍋🫐SUGARED LEMON & BLUEBERRY sourdough loaf🍋🫐 long requested, even longer tested. Idk if y’all know this, but blueberries are WET and sometimes impossible to handle. But I cracked the code! Finally! This is a fun sweet loaf, a little springy, but something to get us through these colder, drearier days. Available all of February.

I also couldn’t do Valentine’s Day weekend without bringing back the 🍓🍰STRAWBERRY CHEESECAKE🍓🍰 sourdough loaf. I love this one, it’s bright pink, thanks to some dye-free powdered secrets, and includes dried strawberries, cream cheese chips, and Graham crackers. It’s so fun and festive and would be a wonderful addition to your Sunday Galentine’s brunch. Available 2/15 pickup only.

Keep your eyes on IG posts and stories for additional menu updates and flavors (I’m looking at you, cookies👀). And remember, orders are open on hotplate M-F, but I’ll also have extras in the Sundough stand. If you want to snag something specific, preorder!

k ilybye