ACF Laurel Highlands Chapter

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ACF Laurel Highlands Chapter The ACF Laurel Highlands Chapter is dedicated to furthering the development and growth of all current and future chefs and pastry chefs.

10/20/2026
10/18/2026

For Ayvin Selvoski of Belle Vernon, the love of cooking started when the 19-year-old realized he was good at whipping up omelets at the family breakfast table. Stephanie Crist, 22, of Johnstown, has been baking pumpkin pies and holiday cookies for her family for years. And Logan Mulheren, 21, of

10/16/2026
09/26/2026
09/20/2026

10 Essential Food Temperatures Every Chef Should Know 👨‍🍳🌡️
Temperature is one of the most important parts of food safety. 🌡️👨‍🍳
From cooking and reheating to refrigeration and freezing, knowing the correct temperature helps keep food safe, fresh and delicious.

Save this guide for your kitchen and share it with another chef! 🔥🍽️

09/19/2026

Lol luv this dude 🥰

09/18/2026

Professional Attributes of a Good Chef
SKILL | DISCIPLINE | CREATIVITY | CONSISTENCY

Being a Chef is more than just cooking. It's about discipline, knowledge, and teamwork.

10 attributes every great chef lives by:

1. Excellent Grooming & Hygiene
2. Culinary Knowledge
3. Knife Skills
4. Food Safety Knowledge
5. Mise en Place
6. Attention to Detail
7. Creativity
8. Consistency
9. Time Management
10. Teamwork

Good Ingredients, Great Food.
Professional Chefs, Brighter Hospitality.
Strong Teams, Successful Outlets.

COOK | CREATE | INSPIRE

"A Great Chef Turns Ingredients Into Happiness"
"Great Chefs Build Better Tomorrows"

09/18/2026
09/13/2026
06/21/2026

Address

145 Pavilion Lane
Youngwood, PA
15697

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