Yolk & Crumb

06/03/2026

Our coffee is now available to take home for home brewing. We have the fabulous Espresso bean used for our espresso shots and the delicious Nor’Easter bean used for our house blend coffee. See you soon!

05/31/2026

Sunday morning vibes!

05/31/2026

We are excited to add iced tea for the season. Featured today will be the Elderberry Hibiscus Iced Tea.

05/16/2026

05/10/2026

Thank you to all of the amazing mothers that raise and help us thrive everyday! We wish each of you a day filled with joy alongside your family.

04/19/2026

Thank you to everyone who visited today! And a heartfelt thank you to Tina Vo who visited on Saturday. We are very lucky. We will close early today, Sunday. The amazing reception we received thanks to Tina sent everyone home with Sunday goodness faster than we could bake. It all went fast. We look forward to seeing everyone on Wednesday!

04/05/2026

Thank you everyone for a great weekend! It is hard to believe, but as we enter April, we are entering month six since our opening in November. The holiday weekends are special. Fun! Packed!

Your support and your patience guides us to bring out the community favorites and create new sensations. This industry challenges you and pushes you to always grow. Improve. We couldn’t do it without you.

A big thank you to our team for working hard all week and preparing for this weekend. Anna! Pearl! Leslie! Aurelia! Mish! Lundon! And to my wife Jutha!

We hope everyone had a Happy Passover and joyous Easter weekend!

See you soon!

04/05/2026

Excited to bring you our Easter Sunday specials.

Our first croissant is the tasty raspberry lemon marshmallow Peeps croissant. It is filled inside with a raspberry jelly and lemon curd ready to burst in your mouth. On top, the Easter Peeps rests on her bed of raspberry marshmallow.

And we are also featuring our Easter bird nest croissant.
The croissant is cross laminated and loaded with a milk chocolate cream. On top is a “bird’s nest” (coconut chocolate ganache) with everyone’s favorite chocolate Easter eggs.

See you Sunday!

04/03/2026

We are excited to introduce our first croissant of the month. For April, our featured croissant is our strawberry rhubarb croissant tart. It is filled with an elderberry vanilla cream and strawberry rhubarb compote. The croissant is topped with whipped vanilla white chocolate, roasted rhubarb, an oat crumble and fresh strawberry.

Available on Saturdays and Sundays throughout April!