Flour to Fork

06/02/2026

Hello June and welcome Summer!!!

New Pastry and Drink menu start tomorrow.

Excited to share Jacoby’s take on the viral Crookie Croissant with you all. Plus the local favorite Ocean Latte is making its summer return.

06/01/2026

We are one week away from our first Summer Supper of the season!!

There are a few spots still available at the table so call this week to purchase tickets.

Here’s a peek at the menu to help sway your decision.

05/30/2026

It’s a beautiful Saturday morning!

Today’s brunch special is Not the McRib Sandwich with
Even Williams BBQ sauce and Pickles and served with a side of Hashbrown Casserole.

Also be sure to try the Glazed Cronut while you’re here!

Come say hi!

05/29/2026

Two new desserts start tonight.

Strawberry Shortcake featuring a sugared biscuit, local strawberries and fresh cream.

Basque Cheesecake with house chocolate sauce and crispy pearls.

Supper service starts at 5pm. Come some see us.

05/29/2026

Strawberry Swiss Roll.

Moist cake rolled with strawberry jam and cream. Finished off with more fresh cream.

It’s Friday. Treat yourself to a slice.

05/28/2026

Our phones are down, along with most of our fellow Main St. businesses. So if you need to place an order feel free to send us a message on one of our socials or to our email [email protected]

With it being such a gorgeous day it would be a great time to visit us and our neighbors in person. Grab some lunch and a this Cucumber Lime Agua Fresca and take a stroll and say hi the old fashion way…in person.

05/28/2026

Exciting news friends! You been asking for it and here it is.

We are now offering breakfast sandwiches Wednesday through Friday mornings. Sandwiches are made on our brioche bun with scrambled egg, Cooper cheese, mayo and your choice of meat (or not)!

Come give it a try.

05/27/2026

It’s Wednesday and the start to our week. This rain has got us feeling some type of way too!

Let’s feed the mood with some classic Hot Beef & Cooper cheese on brioche. Don’t forget the to go with it.

Soup is Vegetable Barley.

And to keep the rainy day vibes going Pizza Nite starts at 5pm. So we have dinner covered too!

05/25/2026

Summer Supper Series Returns!

We're thrilled to announce that our popular communal dining experience is making a comeback for 2026! Join us on our cozy alley patio for an unforgettable evening featuring a delightful 5-course chef-curated meal, perfectly paired with exquisite wines. Don't miss out on this chance to enjoy good food and great company!

But wait there is more..

Join the Summer Supper Club

We're excited to introduce our Summer Supper Club, where you can enjoy all three of our delicious Summer Suppers at a special preferred price! Join us for a delightful culinary experience that captures the essence of summer in every bite. Don’t miss out on this fantastic opportunity to savor your favorites at a great value!

Call the shop at 540-459-2253 to purchase your tickets or join the club!

Click here for an update from Flour to Fork!

05/23/2026

Escape the rain with us today.

Brunch starts at 9am featuring this Italian Frittata with pepperoni, salami, fresh mozzarella, and fried basil.

The bread is hot and fresh. The counter is brimming with pastry and treats. Coffee is brewing.

Lunch starts at 11am. Soup is Vegetable Barley.

Let’s gather for a cozy, rainy Saturday.