Home Baked Goods, by Diana

05/19/2026

For those who know me personally, you know that community and family mean everything to me — and family isn’t always defined by blood. Sometimes it’s the people who show up, work hard, give generously, and become part of your life in every way that matters.

Today, I’m asking for support for one of those families.

Jen and her husband, Donald, are facing an unimaginable battle after Donald was diagnosed with a rare and aggressive form of thyroid cancer. The medical expenses, travel for treatment, lost time from work, and everyday burdens are adding up quickly.

If you’ve ever purchased from Pahl's Hogs and Goats, Pahl's Farm at the Baltimore farmers markets or through Market Wagon Greater Baltimore / DC Area, visited Farm Chicks Corner Market years ago, or had Weston Pest Service help with bees or pests, then you already know this vibrant, hardworking, generous, and loving family.

And for those who support my business — chances are, you’ve already supported theirs too. That bacon in the quiche you purchased from us? Yep — Pahls Hogs and Goats. The zucchini bread you swoon over every summer? Or the Not Your Granny’s Pumpkin Pie that graced your Thanksgiving table? That’s Pahls Farm produce. Specialty Italian natural colored egg Easter bread? Yep, them too. Their farm and products have been part of my kitchen and my business for years.

Please consider donating to their GoFundMe, (in the first comment) sharing this post, or simply keeping them in your thoughts and prayers. Every bit of support truly matters right now.

Thank you for helping a family that has always been there for others. ❤️

04/24/2026

Yes we do take last minute requests for new clients surprising a loved one… and it’s so sweet when they comment: “OMG! He (husband) absolutely loved it and it was enjoyed by all 4 nephews and my boys. Thank you, thank you again for taking my last minute order on your day off and for truly making a delicious key lime pie. It was perfection! 😍”

This is why I love to bake for YOU! Thank you for your business and trusting me to make a special day sweeter.

04/20/2026

Strawberries 🍓 the season has begun! Look at these beauties!

^^^now this is the kind of picture you wanna get on the Sunday before opening week😍

It’s official…we’ve picked our first LOCAL strawberries right out of the patch🍓We don’t wanna jinx it, but this seems like some pre-2026 season magic✨Farmer Paul has done it again!!!!

Looks like we better get capping for a little Sunday night homemade shortcake to celebrate the big week ahead…we’ll see you so soon!!!!

04/19/2026

Definitely truth in this… recipes passed down from one generation to the next… that’s the way to bake.

NJ bakeries just hit different. It’s not just the crumb cake stacked higher than it should be… or cannoli that actually crack when you bite into them… or sfogliatelle with layers so crisp they basically shatter.

It’s the fact that every town has that spot, been there forever, same cases, same recipes, same quality.

You walk in and already know it’s going to be better than anything you’ll find almost anywhere else.

People from outside Jersey don’t get it… but if you know, you know.

04/17/2026

Looking forward to the celebration of Spring at the Vineyard- stop by for something sweet or savory that pairs well with your favorite wine from Black Ankle Vinyards in Mount Airy.

04/05/2026

When it’s this good, all it needs is a gentle dusting of powdered sugar….

Mile High Vanilla pound cake.

03/06/2026

Real ingredients- pure butter, rich cream, fresh strawberries, dark chocolate, cane sugar, strawberry juice, lemon juice and beet juice for a pop of color. (We don’t believe dyes belong in food)

02/26/2026

In light of the recent blueberry recall, we want to share a little more about how we source and handle our ingredients.
As a small-batch bakery, we’ve always believed in supporting local small businesses. Our local farmers provide us with baking pumpkins, fresh herbs, squash, dairy, and berries. When berries are in season, we take extra care to wash, inspect, cull, and flash-freeze them at peak ripeness. This allows us to preserve their quality and flavor while maintaining careful oversight of the process from start to finish.
Small-batch baking means we know where our ingredients come from and how they’re handled. It allows us to prioritize safety, quality, and transparency — while continuing to support the local growers who are such an important part of our community.
We remain committed to thoughtful sourcing and careful preparation so you can feel confident enjoying products made with intention and care.

The recalled blueberries may be contaminated with listeria monocytogenes.

02/16/2026

Mark April 15th on your calendars for this year's first Food Truck & Yard Sale event!

02/01/2026

Because some birthday celebrations deserve a True classic… 🍰✨

This vanilla bean cheesecake is rich, creamy, and kissed with bright citrus and just a hint of bourbon, all sitting on a buttery, scratch-made graham cracker crust.

Finished with fresh whipped cream, plump blueberries, juicy strawberries, and a plant-based glaze for that gorgeous shine (plus the bonus of keeping the fruit fresh and beautiful).

I can’t wait to see the “after” pictures once the candles are blown out! 🎉📸

💝 **Custom Birthday + Valentine’s Day orders opening soon!**
Stay tuned for ordering details.