Sourdough Bread and Beyond

09/23/2026

Purple Sweet Potato Swirl Sourdough Shokupan

My first attempt at a two-tone sourdough shokupan—and I’m so happy with how it turned out!

Naturally colored with organic purple sweet potato powder, creating beautiful layers of purple and golden sourdough shokupan.
It’s incredibly light and fluffy.

09/19/2026

Pumpkin Spice Sourdough English Muffins

Soft, naturally leavened English muffins made with real pumpkin and warm pumpkin spice, with a beautiful golden-orange crumb and a cornmeal coating.

A little taste of fall in every bite.

These are joining the pumpkin lineup at Sourdough Bread and Beyond!

09/19/2026

Cranberry Orange Sourdough Scones

Buttery, tender, and lightly crisp on the outside, with tart cranberries and bright, fragrant orange in every bite.

These are the perfect little taste of fall, especially with a cup of coffee or tea. ☕️
Cranberry + orange = one of my favorite fall combinations.

09/16/2026

Pumpkin Sourdough Shokupan

Soft, fluffy, naturally leavened, and full of pumpkin goodness!

This pumpkin shokupan has the most beautiful golden-orange crumb, a delicate soft texture, and a sprinkle of pumpkin seeds on top. Perfect for toast, sandwiches, or simply enjoying a slice while it’s still fresh.

09/15/2026

09/12/2026

🎃 Need a pumpkin? You know where to find one! 😉

This one is freshly baked, naturally leavened sourdough — and yes, you can eat it! 🍞

DM me to order yours for your fall table. 🍂

09/02/2026

Brown Butter Sourdough Maple Pecan Cookies

Nutty brown butter, sweet maple baking chips, and toasted pecans come together in a soft, chewy sourdough cookie, finished with a sprinkle of flaky sea salt.

Warm, cozy, buttery, and just the right amount of sweet — basically fall in a cookie.