Sourdough Bread and Beyond

08/25/2026

A new addition to our sourdough English muffin family! 🧀🌶️

Soft, fluffy, and full of flavor, with plenty of sharp cheddar and little bites of pickled jalapeño throughout. They have those beautiful sourdough nooks and crannies that are just begging to be toasted. 😍

Perfect with butter, as a breakfast sandwich, or simply toasted with a little extra cheese.

08/22/2026

I was making the first pumpkin sourdough of the season… and somehow a bunny appeared. 🐰

08/20/2026

Purple Sweet Potato Sourdough 💜🍠

A little something different from the usual sourdough… and I’m completely in love with this one.

Naturally beautiful purple color, a soft and airy crumb, a deeply caramelized crust, and just the right touch of sweetness. And of course, I couldn’t resist giving it a little extra character with this floral scoring.

08/15/2026

08/14/2026

I love pumpernickel bread, and I also love English muffins, so I had to combine the two 🙂

Sourdough Pumpernickel English Muffins — made with a rye sourdough starter, rye flour, molasses, cocoa, and caraway seeds.

They turned out beautifully soft and fluffy inside, with that deep, slightly earthy, subtly sweet pumpernickel flavor. And those nooks and crannies… 😍

I toasted one and topped it with smoked salmon, and let me tell you — this combination is seriously good.

And the possibilities don’t stop there: cream cheese, butter, egg sandwiches, deli sandwiches… these English muffins can do it all.

08/12/2026

Chocolate Sourdough Shokupan

I couldn’t resist making a chocolate version of my Sourdough Shokupan.

Soft, tender, wonderfully fluffy, and deeply chocolatey — with that delicate, pull-apart crumb I love about Japanese milk bread.

08/10/2026

✨ NEW ON THE MENU! ✨

After many, many trials, different recipes, adjustments, and a fair share of trial and error… I finally got there.

I’m so excited to introduce Sourdough Shokupan — Japanese milk bread to the Sourdough Bread and Beyond menu!

Soft, fluffy, delicate, and wonderfully pillowy, with that beautiful fine, cotton-like crumb that makes Shokupan so special.

Made with a sweet sourdough starter, Yudane, milk, and butter, and naturally fermented for incredible flavor and texture.

This one has been a labor of love, and I’m so happy to finally share it with you. ❤️

Send me a message if you’d like to place an order!