10/16/2026
Let's introduce again Ma Petite Bakery's Multigrain multiseed loaf:
• A thoughtful mix of traditional bread flour, stone-ground whole wheat flour, and earthy buckwheat flour.
• Generously loaded with a crunchy quartet of chia seeds, flaxseeds, pumpkin seeds, and sunflower seeds.
• Handcrafted using traditional French baking techniques and quality flours.
This loaf eatures a rustic, satisfying crust with a dense, wholesome, and moist interior crumb.
It combines the deep, nutty, and slightly assertive notes of buckwheat and stone-ground wheat with the rich, toasty flavor of the mixed seeds.
Ideal for hearty sandwiches, smeared with butter, toasted for avocado toast, or served alongside soups and cheese boards.
Available this weekend at Ma Petite Bakery, located inside Sumpin Sweet Treats, 107 Main Street North in Woodbury CT.