Flour & Vibe

02/18/2026

I’m thrilled to share a little personal news — I’ve started a new job! 🤍

With this exciting change, I’m adjusting my schedule so that pickups and deliveries will now be on Tuesdays and Wednesdays only, starting March 1st.

To stay organized and give each order the care it deserves, all orders will need to be placed by Sunday evening at 6 p.m. for that week’s pickup or delivery.

Thank you for your constant support and understanding as I navigate this new chapter. Your encouragement truly means the world to me 🫶🏼

As always, I’m so grateful for this amazing community.

02/10/2026

It’s a baking day, friends!
Cinnamon rolls are rolling, bagels are boiling, and cookies are happening in a big way.
I’m in the kitchen early with a cozy playlist, a warm oven, and all the good vibes — and I might even whip up something extra because inspiration always hits mid–mix.
Can’t wait to share what comes out of the oven today. 💛✨

01/26/2026

Wow what a couple of weeks it has been!! We’ve had to take two of our fur babies to the vet and with the snow it’s only pushed me back a little more… Still baking just been slow

01/10/2026

As I open up this new little baking venture, I want to make sure everything is fresh and made with care. For now, I kindly ask for 2–3 days’ notice on all orders.

I’m offering porch pickup as well as local delivery (a small delivery fee applies).

Thank you so much for supporting my new business — it truly means the world as I get things started! 💛

I will be posting an updated menu later today as well!

01/10/2026

Experience the magic of Flour & Vibe, now open for business! Discover our delectable menu featuring: Jalapeño herb and cheddar sourdough bagel 🤤 (a household favorite!), fresh blueberry muffins, cinnamon roll focaccia (without icing in the photo), and jalapeno herb and cheddar focaccia! All our baked goods are made from scratch with passion and love! Take advantage of our easy porch pickup and delivery options. Keep an eye out for our freshly baked sourdough loaves, hot out of the oven!

01/10/2026

01/06/2026

I’ll be posting more tomorrow!! Feeling under the weather this morning

01/03/2026

bakery

01/03/2026

The finishing touches are baked in! Opening day will be here soon!