Whimsical Vegan Sweets

01/05/2023

First bake of 2023 is here! Mason jar cakes with the fluffiest vanilla cake ever! It might be 45° but I am feeling Springy already or maybe just trying to manifest an early Spring?😅

11/21/2022

Can you believe it’s already thanksgiving week?? What a perfect time to bake up some pumpkin cut outs! These cuties are decorated with an almond buttercream and I am LOVING how they turned out. What are your plans for thanksgiving dessert? Also, don’t forget to keep voting for greatest baker at the link in my bio!

11/17/2022

There are only 3.5 hours left in this round of voting!! Top 10 make it from here. I’m currently still in 9th. This may be the last cut I make, after this it’s down to the top 5. I’m still very proud to even make it this far but also not giving up yet! Keep voting & keep sharing!

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

11/12/2022

Into the top 15 we go!! I can’t even believe I made it this far. I’ve been so busy finding a new job & new apartment that I have not had the chance to focus on taking the steps to start selling again. I’m hoping that maybe I can start offering cookie kits in time for the holidays! In the meantime please continue voting or sharing at the link in my bio. I’d be thrilled to even just be in the top 10.

11/09/2022

There are 2 days left in round two! I’m still in 9th and it looks like I’ll make it through to the next round. Please keep voting & sharing! I appreciate all of the support! In the meantime with the holidays around the corner (what!? How!?) I’m already brainstorming what dessert I want! What is your favorite holiday dessert or pie??

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

11/04/2022

So grateful to have advanced into the top 20! Round 2 of voting has officially begun and will continue through Nov 10th until 7pm PST, then only the top 15 in each group will move on. Please keep voting! I’ve never done anything like this before and it would be amazing to even just make it to the top 10. Link to vote is in the bio or below. Thanks a million!
https://greatestbaker.com/2022/erika-thillman

10/31/2022

Happy Halloween! Voting for the first round of greatest baker is still going until Nov 3rd & thanks to everyone who has been voting I’ve moved up a spot to 12th. Please keep sharing & voting at the link below. I really appreciate it!

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

10/29/2022

There are only 5 days left in the first round of The Greatest Baker. I‘m currently still sitting in 13th place but it’s cutting it close if I drop any lower before Nov 3rd. Please keep voting & sharing the link below!

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

10/27/2022

Happy Thursday friends! We are almost at the end of the first week of voting. The first round ends on Nov 3rd and I’ve unfortunately dropped a couple spots today! I would appreciate your help keeping me in the competition by voting & sharing the link below! Wouldn’t it be awesome to see a vegan & gluten free baker in the magazine!?🤩

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

10/25/2022

Another day, another chance to vote! Click the link below to help me stay in the competition😄

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

10/24/2022

Voting is now open for the first round! Please see the link below to vote until Nov 3rd. Help me get passed the first round!

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

10/23/2022

🍎You know what they say… an apple fritter a day keeps the doctor away...or something like that.🍎