What are the opening hours?

Monday 7am - 5pm Tuesday 7am - 5pm Wednesday 7am - 5pm Thursday 7am - 5pm Friday 7am - 5pm Saturday 7am - 5pm

Louie and Honey’s Kitchen

Home
United States
Winston-Salem, NC
Louie and Honey’s Kitchen

A mother and daughter baking company bringing our Amish/Mennonite baked goods to your table. Espresso and tea. Indoor and outdoor seating. Monday - Saturday 7-5.
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A mother/daughter bakery cafe offering sweet and savory pies and desserts in historic West End in Winston-Salem.

09/03/2026

My daughter and I started our bakery business in 2017 with $3000 and the Kitchen Aid mixer my mother gave me for my 30th birthday. Renting a small kitchen outside our city, we started baking for our local farmer’s market every Saturday. It wasn’t long before our cinnamon rolls, made from a recipe of our Amish and Mennonite heritage, became our signature product.
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Three and a half years and over 500 popups later, we opened our storefront in the historic West End of Winston-Salem. Now, our business has grown to include a savory breakfast and lunch program which we added last year in addition to a market and gift shop in our lower level.
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Our Amish Cinnamon Rolls remain our signature product, but we are also known for our scratch-made pies, three-layer cakes, cookies, brown butter marshmallow treats and granola. And we think our coffee and tea service is exceptional, as well.
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We hope you come to see us! We are open from 7-5, Monday through Saturday and our team is always happy to serve you.

09/02/2026

Cooking over fire has been a dream of mine since I met S A R A H G L O V E R on Instagram in 2015. This week we met for the first time in person on a beautiful ranch in the Grand Tetons. It’s been an absolute joy to learn from her and cook together in this beautiful outdoor setting.
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Yesterday we made huckleberry jam, and while it bubbled in a pot over the fire we whipped up a huckleberry cobbler. Baking a dessert over fire was new territory for me! But the end result was a fluffy melt-in-your-mouth cobbler bursting with berries and a hint of smokiness. We topped it with freshly whipped cream and ate it fireside.
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Later, we ended the evening with line dancing on the deck overlooking the mountains. What a magical day!

09/01/2026

Biting into a fresh donut takes me right back to my childhood in Aunt Elizabeth’s farmhouse kitchen. She would stand by a kettle of sizzling fat on her wood-fired stove where she dropped in circles of tender dough. I would watch with anticipation as she turned them with a fork, then place them on the counter where they cooled for a minute before being dipped in a vanilla glaze. Eagerly, I would take my first bite.
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Our donuts are made from the same recipe Aunt Elizabeth used. We make them from scratch every Tuesday morning, and they are a highlight of the week.

08/31/2026

Our cinnamon rolls are made from a family recipe of our Amish and Mennonite heritage. Rolled by hand each morning in small batches, baked to perfection and then covered in our boiled brown sugar frosting, they are irresistible. We hope you enjoy one today!

08/29/2026

Wyoming, you have captured my heart and made all my Wild West dreams come true.
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My husband and I celebrated 38 years of marriage earlier this year and decided we would make a road trip to the West in honor of that. We started in Tennessee where we visited our daughter and family who recently moved there, then headed west yesterday through Kentucky, Illinois, Missouri, Iowa and Nebraska. This morning we finished the drive through Nebraska and are now in Wyoming where we will be for the next week.
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The drive today through the bluffs of Nebraska and the High Plains of Wyoming has been stunning. We kept looking at each other and saying how grateful we are to do this trip together.
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A huge thanks to our team back at the bakery who are taking care of things with such excellence while I am away.

08/28/2026

It’s Friday and that means Pastry Tarts! Flaky and nostalgic, filled with Raspberry Preserves and topped with Vanilla glaze and dye-free sprinkles, they bring out the kid in all of us.

08/25/2026

It’s Donut Day! Our donuts are made from scratch each Tuesday and are a favorite with many of you. They are made from an Amish family recipe.

08/22/2026

Sitting down for a quiet cup of cappuccino before the hustle of the Winston-Salem Open which starts today and continues through next Saturday. Our bakery has been honored the past eight years to provide desserts for VIP guests at this national tennis tournament which happens every summer in our city.
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Our kitchen goes into overdrive mode as we prepare to serve up to 800 guests daily in Wake Forest’s Pollard Center in addition to the regular baking which happens during a normal week.
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We hope to see you!

08/21/2026

Favorite rainy day dessert in the pastry case today!
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Our Tiramisu is made with layers of our Vanilla Buttermilk cake brushed with delicious espresso and covered in Mascarpone and a dusting of Cacao Berry cocoa powder. It’s our most requested specialty item!

08/20/2026

If you live in the South you know that Key Lime Pie is as deeply rooted in tradition as fried chicken and biscuits. Ours is made with lots of fresh farm eggs and the juice of Florida Key Limes, baked in a graham cracker crust and topped with a swoop of freshly whipped cream. It’s incredibly luxurious and a long standing favorite with customers.

Address

401 W End Boulevard
Winston-Salem, NC
27101

Opening Hours

Monday	7am - 5pm
Tuesday	7am - 5pm
Wednesday	7am - 5pm
Thursday	7am - 5pm
Friday	7am - 5pm
Saturday	7am - 5pm

Website

http://Louieandhoneyskitchen.com/

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