Hearts 2 light Mami bakery

Hearts 2 light Mami bakery We love to bake sourdough breads, baked goods & treats. We use the high quality ingredients & organic! We are the insured microbakery!

We are licensed by Georgia Department of Agriculture and have our Cottage License.

When the baker isn’t baking… she’s busy making handbags! 🧵👜✨
09/04/2026

When the baker isn’t baking… she’s busy making handbags! 🧵👜✨

09/04/2026

“A few slices of sourdough bread pan-fried in butter for a light snack. So simple, yet absolutely delicious! 😋”

🔥 The kitchen is HOT… but the smell is HEAVENLY! 🍞🤎Freshly baked Sourdough Bread & Sourdough Cinnamon Rolls are coming o...
09/04/2026

🔥 The kitchen is HOT… but the smell is HEAVENLY! 🍞🤎
Freshly baked Sourdough Bread & Sourdough Cinnamon Rolls are coming out of the oven! 😍
🍒 Cranberry Sourdough
🌰🍒 Walnut & Cranberry Sourdough
🍞 Classic Sourdough
🍥 Soft & delicious Sourdough Cinnamon Rolls
Beautiful, rustic, absolutely delicious, and made fresh with love! ❤️
One bite… and you’ll understand why homemade sourdough is SO GOOD! 🤤


08/28/2026

🥖 Overnight Sourdough — with absolutely no rules! 😂
No precise measurements, no strict timing, and definitely no fancy techniques. 😆
I simply mixed everything together at night, left the dough to do its thing overnight, and baked it the next morning.
And somehow… it worked! 😂
Crispy crust, soft and chewy inside, and that delicious sourdough flavor. ❤️
Just a little reminder: this is homemade sourdough made for my family, not for customers. 😉
When I bake for my family, I don’t stress about perfection — I just want something fresh, delicious, and made with love. ❤️🥖
Sometimes, you just have to stop overthinking it and let the sourdough do its thing!


What the kids love most isn’t the big slice of birthday cake, but the little crumbs Mom cuts off for them. ❤️ It’s alway...
08/21/2026

What the kids love most isn’t the big slice of birthday cake, but the little crumbs Mom cuts off for them. ❤️ It’s always the little things that bring them the biggest joy.

08/17/2026

Nothing beats a warm, gooey cinnamon roll. The best part is always the center, right? Who else is craving one of these right now?
It's for me ♡

The house is hot 🔥 Thanks everyone
08/16/2026

The house is hot 🔥
Thanks everyone

08/13/2026

Mini sourdough boules
=> Hot Hot Hot Hot

This is how I love about the "sourdough"
08/12/2026

This is how I love about the "sourdough"

How to Store a Sourdough Starter in ☀️. Hot weather makes a sourdough starter ferment much faster, so proper storage is ...
07/28/2026

How to Store a Sourdough Starter in ☀️.
Hot weather makes a sourdough starter ferment much faster, so proper storage is important.
If you bake once or twice a week: Feed your starter, let it sit at room temperature for 1–2 hours until it becomes active, then cover it and store it in the refrigerator (37–41°F / 3–5°C).
If you bake only every 2–4 weeks: Feed it at a higher ratio, such as 1:5:5 (10 g starter + 50 g water + 50 g flour). Let it begin fermenting, then refrigerate it.
If you won't use it for several months: Dry the starter completely, store it in an airtight container in a cool, dry place, and rehydrate it when you're ready to bake again.
Summer tips:
Keep your starter out of direct sunlight.
If your kitchen is warmer than 82–86°F (28–30°C), use cold water when feeding or refrigerate the starter sooner.
If using a screw-top lid, don't tighten it completely while the starter is actively fermenting, as gas needs to escape.
Ps: I asked Chatgpt to write it for me but that's what I have been doing to take care of my sourdough starter ❤️
Happy Starter Happy Baker

Address

Winder
Winder, GA
30680

Opening Hours

Thursday 12am - 2pm
Friday 11am - 1:30pm

Telephone

+14706555885

Website

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