Big Sky Bread

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A privilege to be part of Longwood Gardens Field and Flame Culinary Experience at Granogue Estate! Spectacular views ser...
10/03/2026

A privilege to be part of Longwood Gardens Field and Flame Culinary Experience at Granogue Estate! Spectacular views served with open-flame cooked meals, excellent breads (of course!), and ticket sales benefiting conservation, sustainable agriculture, and regenerative farming. Thank you Chef Will!

09/14/2026

Always keep that thang on me! Great granola for a great game

We all could use a little more spice in our life! Meet the Calabrian Chili and Cheddar Sourdough…our Triple C. Another b...
08/20/2026

We all could use a little more spice in our life! Meet the Calabrian Chili and Cheddar Sourdough…our Triple C. Another bomb flavor added into the rotation!

Baker Natalie wants you to know that it's ok to make mistakes, but make sure to learn from them and have some fun in the...
07/28/2026

Baker Natalie wants you to know that it's ok to make mistakes, but make sure to learn from them and have some fun in the process!!
Also.... there will be no baguettes available tomorrow morning at the Ocean City or University City market 😅
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Hear me out...Everything Bagel Seasoning but it's a sourdough loaf of bread. Ya. It's good. It's gorgeous. We'll be maki...
07/03/2026

Hear me out...Everything Bagel Seasoning but it's a sourdough loaf of bread. Ya. It's good. It's gorgeous. We'll be making more of it. Get some!

Yoooooo New Sourdough Flavor about to drop! Long fermented sourdough with rosemary, infused olive oil, sea salt, and so ...
06/19/2026

Yoooooo New Sourdough Flavor about to drop! Long fermented sourdough with rosemary, infused olive oil, sea salt, and so much love. The bakery always smells great, but when these loafs are baking?! Stay tuned for where to find it this weekend! Availability will be very limited

Raisins, apricots, and pecans in our German Alpine loaf. 100% whole wheat organic flour…toasted with some cream cheese?!...
06/02/2026

Raisins, apricots, and pecans in our German Alpine loaf. 100% whole wheat organic flour…toasted with some cream cheese?! Yes please

Welcome back to Mixer Monday! (But it's an oven today) A fan favorite, our Kornfeil Variant. 4 tiers that get so hot, so...
05/25/2026

Welcome back to Mixer Monday! (But it's an oven today) A fan favorite, our Kornfeil Variant. 4 tiers that get so hot, so steamy, and help us get that perfect crust and crumb. What a beaut!

Holy Blister Bubbles Batman, to the BreadMobile! These crusty bubbles are the result of our slow and long cold ferment o...
05/22/2026

Holy Blister Bubbles Batman, to the BreadMobile! These crusty bubbles are the result of our slow and long cold ferment on our sourdough. Sometimes they can be prevalent, and sometimes they go crazy!

05/06/2026

Sometimes our nerves get to us! Even though our recipe is excellent, our staff even better, and our equipment is performing as it should...
300 sourdough loaves filling and maxing out the
WHOLE walk-in fridge puts us on edge. Bread can have a mind of its own sometimes!

Address

Wilmington, DE

Telephone

(302) 475-9494

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