Love in Oven

11/21/2024

Salted Caramel Banana Bread

Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
¾ cup brown sugar, packed
½ cup butter, room temperature
2 eggs
⅓ cup sour cream
4 ripe bananas, mashed
1 ½ teaspoons vanilla
Glaze:
¼ cup brown sugar, packed
2 tablespoons butter
2 tablespoons heavy cream
⅓ cup powdered sugar
1/2 teaspoon kosher salt

Instructions:
Preheat oven to 350°F (175°C) and grease a 9x5 baking dish.
Whisk flour, baking soda, cinnamon, and salt. Set aside.
Beat brown sugar and butter until creamy. Add eggs one at a time.
Mix in sour cream, mashed bananas, and vanilla.
Combine wet and dry ingredients. Do not overmix.
Pour batter into loaf pan. Bake 55-60 minutes.
For glaze, boil brown sugar and butter. Stir in cream, then powdered sugar and salt.
Cool glaze for 5 minutes, then pour over bread.

11/21/2024

Classic Victorian Creamy Stewed Potatoes

Ingredients:

6 medium potatoes, peeled and sliced thin
2 cups whole milk
1 cup water
2 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon white pepper (or black pepper)
1/2 teaspoon ground nutmeg
1 tablespoon fresh parsley, chopped

Directions:

In a large pot, combine milk, water, butter, salt, and pepper. Heat the mixture over medium heat until it begins to simmer.
Carefully add the sliced potatoes to the pot. Stir gently to ensure even coating and prevent sticking.
Reduce the heat to low, cover, and let the potatoes simmer for about 20-25 minutes, stirring occasionally to avoid scorching.
Once the potatoes are tender and have absorbed much of the creamy liquid, sprinkle nutmeg evenly over the top.
Serve the stewed potatoes warm, garnished with freshly chopped parsley for a classic Victorian presentation.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 180 kcal | Servings: 4 servings

11/21/2024

Pecan Cream Pie

Ingredients:

1 cup pecan halves, divided
1 prepared graham cracker crust (9-inch)
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup caramel sauce
Additional whipped cream for garnish

Directions:

Chop 1/2 cup of the pecans finely and set aside the remaining pecan halves for decoration.
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
Spread the cream mixture evenly into the prepared graham cracker crust.
Drizzle caramel sauce over the top and sprinkle with the chopped pecans. Arrange the reserved pecan halves decoratively around the edge of the pie.
Chill the pie in the refrigerator for at least 4 hours or until set.
Before serving, add dollops of whipped cream for garnish if desired.

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Kcal: 320 per slice
Servings: 8 servings

11/21/2024

Queso Cauliflower Bake

Ingredients:

1 large head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper, to taste
1 cup sharp cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/2 cup cream cheese, softened
1/2 cup heavy cream
1/4 cup diced green chilies
1/4 cup chopped cilantro (optional)

Directions:

Preheat your oven to 375°F (190°C). Grease a medium-sized casserole dish and set aside.
Toss cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet.
Roast cauliflower in the oven for 20-25 minutes, until tender and slightly browned.
While the cauliflower is roasting, prepare the queso sauce. In a medium saucepan over medium heat, combine the cream cheese and heavy cream, stirring until smooth.
Gradually add the cheddar and Monterey Jack cheeses, stirring until melted and creamy. Mix in the diced green chilies.
Transfer the roasted cauliflower to the prepared casserole dish. Pour the queso sauce over the cauliflower, ensuring even coverage.
Bake for 10-15 minutes, or until the sauce is bubbly and the top is golden.
Garnish with chopped cilantro, if desired. Serve warm.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 220 kcal per serving | Servings: 6 servings

11/21/2024

Roast Turkey in a Bag

Ingredients:

1 whole turkey (12-16 lbs), thawed
1/4 cup unsalted butter, softened
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste
2 large onions, quartered
3 stalks of celery, cut into chunks
2 carrots, cut into chunks
4 cloves garlic, peeled
1 tablespoon flour (for the oven bag)
1 oven-safe roasting bag

Directions:

Preheat your oven to 350°F (175°C).
Clean the turkey by removing giblets and rinsing thoroughly under cold water. Pat dry with paper towels.
In a small bowl, mix softened butter with garlic powder, onion powder, paprika, thyme, salt, and pepper.
Gently loosen the turkey skin over the breast with your fingers and rub the seasoned butter under the skin and over the entire turkey.
Toss the onions, celery, carrots, and garlic into the cavity of the turkey for added flavor.
Sprinkle 1 tablespoon of flour into the oven bag, shaking it to coat the interior.
Place the turkey in the bag and then onto a large roasting pan. Seal the bag securely with the tie provided, trimming any excess. Cut six small slits in the top of the bag to allow steam to escape.
Roast the turkey for approximately 2 1/2 to 3 hours, or until the internal temperature of the thickest part of the turkey (thigh) reaches 165°F (74°C).
Carefully cut the bag open to expose the turkey and allow it to brown for an additional 10-15 minutes if desired.
Let the turkey rest for 20 minutes before carving.

Prep Time: 30 minutes | Cooking Time: 2 1/2 to 3 hours | Total Time: 3 1/2 to 4 hours
Kcal: 320 kcal per serving (based on 10 servings) | Servings: 10 servings

11/21/2024

Banana Nut Bread

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup brown sugar
2 large eggs, beaten
2 1/3 cups mashed overripe bananas (about 4-5 bananas)
1/2 cup chopped walnuts (optional)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, mix the flour, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Beat in the eggs, one at a time, and then stir in the mashed bananas until well blended.
Gradually add the flour mixture to the banana mixture, stirring just until combined. Do not overmix.
Fold in the chopped walnuts if using.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 225 kcal per slice (12 slices) | Servings: 12 slices

08/13/2024

07/30/2024

TURKEY pot pie bake! 😋

You'll need:
3 cups of cooked Turkey
2 cans Cream of Chicken soup
1 bag frozen veggies (3 cups veggies)
2 cups shredded cheese
2 cans Pillsbury biscuits (5 count)

Step by step:
Grease pan
Mix ingredients in bowl and spread evenly in pan
Then cut biscuits into quarters… toss in 2 tbsp melted butter and spread evenly on top.
I baked until the top of the biscuits were crispy and the mixture was bubbling! Super yum 👍 Cheap and Easy 💯 😋

07/30/2024

TUNA SALAD RECIPE ⬇️ Save the recipe 😉 💯 👍
2 cucumbers 🥒
3 tomatoes 🍅
1 jalapeño (chilli pepper) 🌶
1 red onion 🧅
Bunch of cilantro (coriander)
1 can of corn 🌽
1 lime 🍋
Salt and pepper (to taste)
1 can of tuna
4 tbsp mayonnaise
Enjoy 💯 😋

07/30/2024

These pickled beets add tangy sweetness and vibrant color to any meal. Enjoy them straight from the jar or in your favorite recipes. Elevate your dishes with homemade pickled beets!
Ingredients:
- 4-5 medium-sized beets, peeled and sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon whole peppercorns
- 1 teaspoon mustard seeds
- 2 cloves garlic, crushed
- 1 bay leaf
Directions :
1. In a medium saucepan, combine apple cider vinegar, water, sugar, salt, whole peppercorns, mustard seeds, garlic, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
2. Add the sliced beets to the saucepan and cook for another 5-7 minutes until the beets are tender but still have a slight crunch.
3. Remove the saucepan from the heat and let the pickled beets cool to room temperature.
4. Once cooled, transfer the pickled beets and the pickling liquid into a glass jar or container.
5. Cover the jar and refrigerate the pickled beets for at least 24 hours to allow the flavors to develop.
6. Serve the pickled beets as a side dish, on top of salads, in sandwiches, or enjoy them on their own as a tasty snack.

07/30/2024

Greek Chicken Gyros 😍😋
Ingredients:
For the chicken marinade:
1 pound chicken thighs, boneless and skinless
2 tablespoons olive oil
Juice of 1 lemon
3 cloves garlic, minced
2 teaspoons dried oregano
Salt and pepper to taste
For the Tzatziki sauce:
1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper to taste
For serving:
4 pita breads
1 tomato, sliced
1 red onion, thinly sliced
Fresh lettuce

Directions:
Marinate the chicken:
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add chicken thighs and make sure they are well coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
Prepare the Tzatziki sauce:
In another bowl, mix Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Cover and refrigerate to let flavors meld.
Cook the chicken:
Heat a grill or skillet over medium-high heat. Remove chicken from the marinade and cook for about 6-7 minutes on each side or until fully cooked and slightly charred. Remove from heat and let rest for a few minutes before slicing thinly.
Assemble the gyros:
Warm the pita breads on the grill or in a dry skillet. Place slices of cooked chicken on each pita, followed by slices of tomato, red onion, and a handful of lettuce.
Top each gyro with a generous dollop of tzatziki sauce.
Serve:
Fold the pitas over the fillings or roll them up. Serve immediately while warm.

07/30/2024

This shrimp alfredo pasta is what I like to call an “Amerifredo” or an American-style alfredo sauce. 💯 👉 https://01easylife.com/shrimp-alfredo-recipe/