NaNa's Grand Bakery

NaNa's Grand Bakery Need something special? Don't feel like cooking? Order your cakes, breads, pies even whole meals from me! Call me!

Drop off your Crock-Pot to me in the am and pick it up in pm with a delicious meal!

Pastries! Apricot Strawberry and Apple Butter & Cream Cheese with Cream Cheese Icing 🧡🍓🤎
02/21/2026

Pastries! Apricot Strawberry and Apple Butter & Cream Cheese with Cream Cheese Icing 🧡🍓🤎

Princess Olivia and I made a Spicy Applesauce Raisin Cake! 💗🍎🍯🥮💗
02/03/2026

Princess Olivia and I made a Spicy Applesauce Raisin Cake! 💗🍎🍯🥮💗

A sweet Daughter reached out to me December 24th asking for a coconut cake for her Daddy's Birthday for December 26th. Y...
12/28/2025

A sweet Daughter reached out to me December 24th asking for a coconut cake for her Daddy's Birthday for December 26th. You know I said of course I can!
But she had to bring her own box! 🙈 I was out! She was a good sport about it though and Dad "loved his cake"! 🫶 Thank you Hailey!

Chicken Tortilla Soup hits the spot today! 😎🍗🍅🌶🧅🧄🥑🥣🍲❤️‍🔥
12/10/2025

Chicken Tortilla Soup hits the spot today! 😎🍗🍅🌶🧅🧄🥑🥣🍲❤️‍🔥

Happy Thanksgiving Yall! Make these for your family! 🫶You're Welcome! NaNa's Potato RollsIngredients2 large eggs1/3 cup ...
11/27/2025

Happy Thanksgiving Yall!
Make these for your family! 🫶You're Welcome!

NaNa's Potato Rolls

Ingredients
2 large eggs
1/3 cup (67g) granulated sugar
2 teaspoons (12g) table salt
6 tablespoons (85g) butter, softened
1 cup (213g) mashed potatoes, unseasoned, lightly packed*
2 1/2 teaspoons instant yeast or active dry yeast
3/4 cup (170g) water, lukewarm (water in which the potatoes were boiled, if possible)
4 1/4 cups (510g) King Arthur Unbleached All-Purpose Flour
*1 medium-to-large baking potato will yield 227g of mashed potato.

Instructions
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. To make the dough, mix and knead all of the ingredients together — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough.

Place the dough in a lightly greased bowl, cover the bowl with plastic wrap, and let the dough rise until it's doubled in bulk, about 90 minutes. If you're using a bread machine, allow the machine to complete its cycle, then leave the dough in the machine until it's doubled in bulk, perhaps an additional 30 minutes or so.

Gently deflate the dough, and divide it into 16 large balls, or 24 smaller balls. Round each ball into a smooth roll.

Place the rolls in a lightly greased 9" x 13" pan. Cover the pan with lightly greased plastic wrap, and let them rise for 1 1/2 to 2 hours, until they're quite puffy. Towards the end of the rising time, preheat the oven to 350°F.

Bake the rolls for 20 to 25 minutes, until they're golden brown and feel set. Remove them from the oven, and turn them out of the pan onto a rack. Brush with melted butter, if desired.

Serve rolls warm, or at room temperature. Store rolls, well wrapped in plastic, for several days at room temperature; freeze for longer storage

We have all kinds of goodies for sale today! Come see us!
11/08/2025

We have all kinds of goodies for sale today! Come see us!

Help has arrived! 🙌 Punki is in the House!
11/08/2025

Help has arrived! 🙌 Punki is in the House!

NaNa needs a bigger kitchen!
11/07/2025

NaNa needs a bigger kitchen!

NaNa's gotta eat first... and with all these eggs, quiche it is! 👩‍🍳
11/05/2025

NaNa's gotta eat first... and with all these eggs, quiche it is! 👩‍🍳

Address

Wills Point, TX
75169

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 9am - 5pm

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