Three Daughters Farm

09/05/2026

Rain rain … will go away!

We are set up inside the Pavillion today and there are tons of your usual favorite vendors here at Lexington Farmers' Market ❤️

Come see us today 8am-2pm.

It’s a light bake week BUT the cooler is fully packed with the best pork, lamb and beef for your Labor Day weekend 🥩🌭

08/28/2026

08/24/2026

08/23/2026

08/20/2026

Money can’t buy happiness.

But it can buy farm animals, and that’s basically the same thing 🫶

08/20/2026

Some marriage disagreements are serious.

Others are… about bacon.

I’ve always said regular bacon and jowl bacon taste exactly the same. They’re cut from different parts of the pig—belly and cheek—but to me, smoky is smoky, salty is salty, and delicious is delicious.

Alex, on the other hand, will fight for jowl bacon’s honor until he’s red in the face. He’ll make his case with the kind of passion most folks reserve for politics—rich flavor, tender bite, worth hoarding in the freezer. And every time we restock, plenty of you prove him right—stocking up on jowl bacon by the armload, sometimes in the dozens of pounds.

And so, the debate goes on.
Me on one side, Alex (and half our customers) on the other.

The only thing we all agree on?
Bacon, in any form, never lasts long here.

Are you team regular bacon or jowl bacon?

08/16/2026

Someone said to me today: I don’t know how you do it.

08/14/2026

Can we just take a moment to admire this Ancient Grain loaf? 🤎

This beauty is made with organic, fresh-milled Emmer and Einkorn from Barnes Farms and Milling Company, plus fresh-milled hard red winter wheat. There’s just something special about knowing exactly where the grain in your bread came from—and milling it fresh right before it goes into the dough.

Freshly milled flour isn’t just about the incredible flavor. Whole grains contain naturally occurring oils, vitamins, minerals, and other nutrients that begin to change once the grain is milled. Milling fresh helps preserve more of those qualities while giving your bread a depth of flavor and aroma that you simply can’t get from flour that has been sitting on a shelf for months.

And when that wheat is grown right here in our region, we get the added benefit of supporting local farmers, keeping more of our food dollars close to home, and shortening the distance between the field and your table.

Available in limited quantity this weekend at Lexington Farmers' Market 🫶

08/13/2026

Pre-order closes this evening!

If you are getting to the market toward the end, pre-order is the way to ensure you get exactly what you want. Yes - this goes for pork, lamb and beef, too!

Scan the QR Code for link or visit link in our bio.

If you have any issue ordering through our platform, please don't hesitate to send us a DM or text us at 859-428-8590.

See you this weekend at Lexington Farmers' Market

08/12/2026

Word doesn’t come close to describe how grateful we are 🫶 Thank you from the bottom of our hearts.

With love,
Alex & Paige