10/14/2026
Bakery Update: Good News First!
In other non-gluten-free newsâŠ
We are dropping off our Cranberry Pecan bread at Tebbs Farms & Greenhouses tomorrow! Supplies are limited and they won't last longâwe completely sold out at the market in just 30 minutes on Saturday, so grab yours while you can!
An Important Update Regarding Our Gluten-Free Bread
Now for a more difficult update regarding our bakery. Right now, John is the sole person baking our bread. With a recent surge in both our restaurant orders and drop-off orders, our current capacity has reached a point where it is physically impossible to keep up with the demand for our gluten-free loaves.
Because of these time challenges, we have to temporarily stop making gluten-free bread.
We know how much many of you rely on and enjoy our gluten-free options, and I am so sorry for the disappointment this will cause.
We are actively working on solutions so you don't have to go without for long! A couple of ideas we are considering:
Monthly Drop Days: A designated day once a month where you can pre-order and stock up.
Local Retail Partnering: Making batches to stock locally in the freezer section at Tebbs Farms & Greenhouses