10/19/2026
Weeks ago, I put in a request to my library to carry this new memoir by local restauranteur Katie Lee with Katie’s Pizza & Pasta Osteria, and I was pumped to be the first patron to borrow it! There's soo much to do this week but I don't want to put this book down! It's neither warm & fuzzy nor a how-to, but I can't help but reflect that if she can succeed despite so many odds & obstacles, then surely I can also find success in my own tiny slice of the local bakery scene. Feeling inspired! 😊 St. Louis Foodies: this is a must-read!