10/14/2026
Fermentation reduces phytic acid (an anti-nutrient in grains), making minerals like iron, zinc, magnesium, and calcium easier for your body to absorb.
Sourdough bread, Kefir and Lacto Fermented vegetables.
Garnet Road
Wilder, ID
83676
| Monday | 8am - 8pm |
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| Wednesday | 8am - 8pm |
| Thursday | 8am - 8pm |
| Friday | 8am - 8pm |
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