07/30/2026
A little life update from Sol Flour 🤍
As many of you know, our family is getting ready to welcome a new little boy very soon.
I had every intention of baking through August, but as my due date gets closer, my body has been gently reminding me that it's time to slow down and rest. After a lot of thought, I've decided to take a short break from the Farmers Market.
August will be a month to prepare for one of life's greatest blessings, and I hope to be back at the market sometime in September or October, once we've settled into this new season.
Thank you for every loaf you've bought, every kind conversation at the market, and for supporting this little dream of mine. Your encouragement means more than you know.
I can't wait to bake for you again soon.
With love,
Andréa
Sol Flour 🌾