09/16/2026
The coffee. The pastry. And the face behind it all...
Hi. It’s me. 👋🏼
In case we haven’t officially met yet, I’m Jenn.
I’m a professionally trained pastry chef, intuitive medium, gathering enthusiast, coffee lover, and someone who genuinely believes most things in life are better when shared around a table.
You might know me as The Channeled Baker or Food Medium, Channeling Family Recipes on Substack.
You might know me from a pop-up café, a pastry or soft pretzel, a dinner, a reading, or maybe you’re thinking, “Wait… how did I end up here?” 😂
Either way, welcome!
I make food. I make coffee. I create gatherings. I channel messages. I ask weird questions like “What does joy taste like?” And somehow, it all seems to belong together.
So here’s to more coffee, more pastry, more gathering, more weird questions and a whole lot more fun.
Pull up a chair. There’s always room at my table. ❤️