Bread by Hope, LLC.

09/03/2026

Replying to Kousis

This question is on repeat in the comments and my DM’s.

1: lower the amount of water in your recipe. You can also lower the amount of stater used. Start with 50g reduction and see how that does.

2: avoid letting your dough get too warm. If it feels warm to the touch, I’d suggest letting it sit on the counter for a bench rest to cool down some before shaping.

Follow for more beginner sourdough help!

09/02/2026

Grab my beginners guide Sourdough Simplified to learn how to make beautiful sourdough bread! Fall is coming up and you know you want to give it a shot!

I’ll have to post the raw version of this - my little boy asking to help and use the “shayp wayzoy” so very cute!!!

09/01/2026

This is always a hot topic when I post it because who doesn’t love keeping things simple!

No more loads of sourdough discard. Just find the recipe you want to make and add that amount to the 25g of starter. You don’t even have to measure it! Just eyeball a couple TBSP.

Use what you need then return to the fridge and repeat!

08/27/2026

Here are some great tips to help you shape a beautiful loaf of sourdough - sandwich bread edition!!

I’ve had to come back and post this since these bread pans keep going out of stock! They are so worth it.

I am going to get another set and batch prep my weekly bread!

You can find them on my Amazon Storefront or in my TT shop!

08/26/2026

If you are wanting to learn how to make sourdough but the thought of feeding a starter every day is overwhelming - this is for you!

Follow me if you aren’t already - all of my content is made just for you!

I tell all beginners to keep their starter in the fridge until they are planning a recipe. Then you’ll feed only what you *need* which will help eliminate a lot of waste.

When you use your starter in your recipe, simply return the jar to the fridge for next time and the process continues!

Share this with a friend you want to learn sourdough with! 😉

08/20/2026

If you want to make sourdough, but making the sourdough starter is what is holding you back - I highly encourage you to buy one!

Also, you can get one FREE from a local friend or neighbor!

If you WANT to make one, do that, but if the process seems like a headache and you don’t want to, then don’t!

$10
free shipping
an incredible starter


HomemadeBread

08/14/2026

I created what I wanted in the beginning. Everything in one place, written directions AND video tutorials for each step. As well as the best part - SUPPORT during and after.

Yes you can email or message me if you have questions!!

It is so hard to try to learn something new and not be able to ask questions.

That’s why I created Sourdough Simplified - a simple how-to guide for beginner sourdough bakers.

I also mail out my sourdough starter with FREE US shipping if you want to skip the step of making one yourself.

Send this to your girlfriends and learn together!

08/13/2026

08/09/2026

My beginners guide sourdough simplified is now only $8… yes that’s one third of the cost!!

It is important to me that learning how to make sourdough is streamlined, simple and affordable.

I felt like with the rising cost of EVERYTHING why not make this beginner friendly how-to even more affordable?!

Summer is coming to an end which means fall and baking is around the corner!

Now is the perfect time to start learning the art of sourdough so you can place a beautiful loaf on your Thanksgiving table!

04/20/2026

Such an easy way to store your sourdough bread!

Follow for more beginner sourdough tips.

The recipe for this Jalapeño Cheddar Sourdough will be posted this week!