Cutthroat Bagel Company

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Cutthroat Bagel Company Freshly baked, hand crafted bagels from the Flathead Valley.

We’re going to take a break! We’ll be closed Monday, October 12th and we’ll be back in action on Friday, October 23rd. T...
10/09/2026

We’re going to take a break! We’ll be closed Monday, October 12th and we’ll be back in action on Friday, October 23rd. Time for rest and relaxation for this crew!

Stock up on bagels for your freezer to make it through this pending dark time. We recommend slicing and then freezing so you can go straight from the freezer to the toaster without any trips to the emergency room. Some say they’re even better this way than in our shop!

Here for the locals.Now that “they” have mostly departed for the season, we’ll be back to seven days a week starting…now...
09/15/2026

Here for the locals.

Now that “they” have mostly departed for the season, we’ll be back to seven days a week starting…now!

We’ll see yall tomorrow!

In an effort to stay open a little later every day, we’re going to be raising the price of half dozens and dozens going ...
08/10/2026

In an effort to stay open a little later every day, we’re going to be raising the price of half dozens and dozens going forward. A full dozen will now cost the price of 11 bagels, and a half dozen will be full price for 6.

Making bangin’ sandwiches all day and selling out at 12:45 is a lot of fun and is the ideal situation. Having to turn folks away at 10:30 from a bagel shop is awkward and definitely not fun. We choose to have fun.

At the end of the day, bulk discounts disproportionally benefit the bourgeois, and that’s just not our bag, baby. More sandwiches for the people.

We’ll be closing on Wednesdays, probably for the rest of the summer. A midweek break to catch up on things around the sh...
06/30/2026

We’ll be closing on Wednesdays, probably for the rest of the summer. A midweek break to catch up on things around the shop and tip the work/life balance in a more sustainable direction. We appreciate our customers for understanding that we don’t sacrifice quality for, well, anything.

Zephy needs more time to prep, Kelly needs a day to roll without listening to my jam bands, John needs to connect some freckles, and I need to catch a friggin fish.

See yall on Thursday!

The real “workhorse” of our menu: the Bacon Egg and Cheese sandwich. We’ll churn out over 300 of them on a normal weeken...
06/25/2026

The real “workhorse” of our menu: the Bacon Egg and Cheese sandwich. We’ll churn out over 300 of them on a normal weekend shift, each and everyone to order.

Aficionados will tell you that the sandwiches are even better after sitting in their foil for 15+ minutes, but I’ve never been able to resist them that long. I’ll have to take their word.

We’ve been absolutely slammed lately and the thought of a few more people around the shop sounds real nice right about n...
06/21/2026

We’ve been absolutely slammed lately and the thought of a few more people around the shop sounds real nice right about now.

We’ve got an ad up on Craigslist, but if any of yall are looking for baking work or sandwich/prep work, holler at your boy.

Come join the best (only) bagel shop in the Flathead Valley!

The best things about summer are usually the simplest: sunshine, huckleberries, dirt roads. And our new Tomato Sandwich!...
06/14/2026

The best things about summer are usually the simplest:
sunshine, huckleberries, dirt roads. And our new Tomato Sandwich!

Sliced heirloom tomatoes, a little olive oil, and a heavy hit of salt and pepp, sitting on your favorite Cutthroat bagel and schmear combo (we recommend a Salted and Rhubarb Jalapeño). Everything you need, nothin’ you don’t.

And just like summer in the Flathead, it’s here til it ain’t!

New Schmear Campaign kicks off today to celebrate Pride Month!RhubarbPeño Schmear, with stewed local rhubarb and our roa...
06/01/2026

New Schmear Campaign kicks off today to celebrate Pride Month!

RhubarbPeño Schmear, with stewed local rhubarb and our roasted jalapenos.

You know the drill: each purchase of RhubarbPeño schmear (dipper, toasted schmear, on a lox sando, tub, etc) costs an extra $1. At the end of Pride, we’ll take all those dollars and donate them to !

Glacier Q***r Alliance seeks to provide safe, positive spaces and community resources for LGBTQIA+ individuals, families, and allies locally.

At this shop, yall means all.

If this Memorial Day weekend was any indication, we’re in for an absolutely crazy summer. Here are a few helpful tips fo...
05/26/2026

If this Memorial Day weekend was any indication, we’re in for an absolutely crazy summer. Here are a few helpful tips for our customers looking to make the most of their visit to the shop:

1. Get here early. Our little shop can only make so many bagels on any given day. We aim to sell out every day at 12:59pm, but sometimes we don’t make it past 10:30am. Being here at 8am ensures you’ll get what you want.

2. Check social media. As soon as we sell out, it gets posted to our story. Sometimes we’ll do midday updates to let you know what it’s looking like in the shop. Check here before venturing over!

3. Week days are a safe bet. On the rare occasion that we sell out on a weekday, it’s usually pretty late in the day. Weekday visits are pretty reliable when it comes to our full stock of goods.

4. Stock up! Bagels and English muffins freeze exceptionally well. We recommend slicing them, putting them in the freezer, then going straight to toaster every morning. And hey - they’re cheaper by the half dozen!

4. No preorders. We don’t do any preorders of any kind. Getting to the shop as early as possible gives you the best bet of getting the bagels or sandwiches that you want. That being said - buy us out! If you need 5 dozen bagels for a wedding or get together, be here at 8am and we’ll bag them all up with a smile! Send us home early!

Thanks yall! We’ll see you at the shop this summer…or in the fall when it’s all over!

See you at the shop.
05/23/2026

See you at the shop.

Address

28 Lupfer Avenue
Whitefish, MT
59937

Opening Hours

Monday 8am - 1pm
Tuesday 8am - 1pm
Wednesday 8am - 1pm
Thursday 8am - 1pm
Friday 8am - 1pm
Saturday 8am - 1pm
Sunday 8am - 1pm

Telephone

+12532087094

Website

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