09/02/2026
The best Sourdough in MKE. 😉
We now make the following Sourdough variations every week!
🥖Every Day: Original Sourdough- The quintessential American bread, golden brown with a thick, crisp, blistered crust. It is truly a Breadsmith original.
🥖Monday: Cheddar Sourdough- We take our tangy sourdough and blend in delicious sharp cheddar cheese.
🥖Tuesday: Dill Pickle Sourdough- A tangy, savory loaf filled with chopped pickles and dill seed, offering bright flavor and a crisp, golden crust.
🥖Wednesday: Peasant Sourdough- Made with a higher hydration, this bread develops a depth of flavor and a characteristically airy crumb. Cracked wheat and millet add a delightful nuttiness and satisfying texture.
🥖Thursday: Country Sourdough- Full of hollow, golden caverns on the inside and subtly blistered with bubbles on the outside. Country Sourdough has a complex flavor that tantalizes the entire palate.
🥖Friday: Sourdough Rye- A classic robust rye with a golden brown, crisp, blistered crust.
🥖Saturday: Chocolate Sourdough- This decadent treat features rich chocolate dough studded with luscious chocolate chunks, offering a perfect balance of tangy and sweet flavors.
All of our Sourdough is made from the same starter dating back to 1993.
