10/23/2023
All good things must come to an end! Unfortunately, due to my health and dealing with Celiac disease, I have decided to close my retail bakery. I will continue to bake Gluten-Free products at my new facility.
I want to thank everyone for your support over the past several years at Glaze Donuts and Bourbon Street Beignet.
Sincerely,
Jule Hazou
Owner/Founder