Coleytown Cottage Micro Bakery

06/14/2026

Hey all, getting serious here and I’m going to try using Bakesy for orders while I get a website built. Give it a try!

Stay at home dad. Former IP Attorney. Beer league hockey goalie. Gardener. Dog lover.

06/13/2026

King Arthur Flour Big Bubbly Focaccia 2025 Recipe of the Year. Ridiculous.

06/12/2026

Fresh Spelt Sourdough just out of the oven, great way to start the day. I have Whole Wheat and White coming out later. Jam is sold out for now.

06/11/2026

When you’re baking at home, every loaf is slightly different. There are just so many variables. I am constantly experimenting and trying new things, it’s what I enjoy the most about baking.

Today, I just took a couple of white loaves out of the oven. I have whole wheat sourdough in cold ferment in the fridge that I’ll bake tomorrow morning. Mixing up more white for Saturday and I am working on a spelt sourdough that I’m very excited about. Samples of my focaccia will be available late Saturday afternoon in time for dinner, start planning your sandwiches now!

06/10/2026

Today, I'm working with spelt! It's an ancient grain, likely a hybrid of wheat and emmer, which was what the ancient Egyptians grew. Spelt sourdough is apparently appropriate for a FODMAP elimination diet and a couple of people have requested it, so here we go! Let me know if you're interested in trying it.

I'm also going to be making some Harvest Grains sandwich bread and on Saturday I will be making Focaccia that will be ready for dinnertime in my new fancy pans from Lloyd Pans. My regular wheat and white sourdoughs are always available if you give me a day's notice.

Spelt (Triticum spelta), also known as dinkel wheat[2] is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein. In Australia it is marketed as a health food.

06/08/2026

Good morning bread fans! My daughters went to Jone’s Family Farm up in Shelton yesterday and picked the most delicious strawberries you’ve ever seen. We made a limited number of jars of jam and the state of Connecticut has just approved them for sale. These are just strawberries, organic cane sugar, and lemon juice. We made sourdough pancakes this morning to test it out and it’s delicious! Text me at (347) 757-0673 if you’re interested, doing a loaf of bread and a jar of jam for $25. I’m baking today!

06/07/2026

It’s strawberry picking season! What’s better than fresh strawberry jam on some fresh bread?

06/06/2026

Today I have some lovely completely 100% organic whole wheat loaves. Still have a couple Chocolate available as well. Taking orders for tomorrow for white loaves.

06/05/2026

Chocolate Sourdough right out of the oven! What a great day to bake!

06/04/2026

Who’s making S’mores this weekend? Make it even better with my Chocolate Levain! Put a nicely toasted marshmallow on a slice and experience something truly unique. I used Callebaut Extra Brut cocoa powder and Guittard Extra Dark chocolate chips. No sugar so it’s more savory than sweet. $18 coming out of the oven tomorrow right in time for the weekend. My wife’s personal favorite!