Batter & Bowls

Batter & Bowls We sell baked goods, candies, and other delicious yumlies!

Though we have no storefront, Batter & Bowls offers a variety of shelf staple baked goods, candies, and other items.

11/25/2025

Batter & Bowls will have a table set up at The Coffeehouse, this Saturday from 10-4PM, for Small Business Saturday.

Yummlies will include homemade marshmallows, breads 🥖🥯, fudge, hand pies 🥧, and Chocolate Coffeebean cookies.

Supplies will be limited, but the yumminess won’t be!!

See you Saturday!!

10/22/2025

Batter & Bowls is open for business! Stay tuned for further announcements and menu items. 🥖🥯🥮🍥🧁🥧🍰🍪

04/04/2023

Closed due to Retirement!!

Tomorrow, at  The Coffeehouse:  Chocolate Vanilla Biscotti and Chocolate Caramel cookies.We’d like to thank everyone who...
03/27/2023

Tomorrow, at The Coffeehouse: Chocolate Vanilla Biscotti and Chocolate Caramel cookies.

We’d like to thank everyone who has supported us over the years - individual friends and numerous acquaintances, the City of Weston, and especially The Coffeehouse and staff.

Batter & Bowls is officially closed.

Bon Apetit!!

This week, at The Coffeehouse:  Chocolate Coffeebean, Vanilla Toffee, and No-Bake cookies.  This is the last call for ea...
03/19/2023

This week, at The Coffeehouse: Chocolate Coffeebean, Vanilla Toffee, and No-Bake cookies. This is the last call for each.

Bon Apetit!!

This week at The Coffeehouse:  Mocha Crinkle and Coffee Chocolate Chip cookies.  This is the last call for Coffee Chocol...
03/13/2023

This week at The Coffeehouse: Mocha Crinkle and Coffee Chocolate Chip cookies. This is the last call for Coffee Chocolate Chip.

Bon Apetit!!

Available this week, at The Coffeehouse:  Brown Sugar Cookies & Chocolate Coffee Toffee Muffins.Coffee Crumb Cake Muffin...
03/06/2023

Available this week, at The Coffeehouse: Brown Sugar Cookies & Chocolate Coffee Toffee Muffins.

Coffee Crumb Cake Muffins will be available, Wednesday the 8th.

Please keep in mind that this is the last call on these specific baked goods.

Bon Apetit!!

This week at The Coffeehouse:  Chocolate Coffeebean Cookies; Chocolate Orange Biscotti with Walnuts; Chocolate Banana Mu...
02/20/2023

This week at The Coffeehouse: Chocolate Coffeebean Cookies; Chocolate Orange Biscotti with Walnuts; Chocolate Banana Muffins.

This is the last call for the Chocolate Coffeebean cookies and Chocolate Orange muffins.

Bon Apetit!!

This week, at The Coffeehouse: Lemon-Pignoli Biscotti; Cinnamon Donut Muffins; Peanut Butter Swirl Brownies.This is the ...
02/13/2023

This week, at The Coffeehouse: Lemon-Pignoli Biscotti; Cinnamon Donut Muffins; Peanut Butter Swirl Brownies.

This is the last call on all three items.

Bon Apetit!!

This week at  The Coffeehouse:  Peanut Butter Cookies (last call); Chocolate Rice Krispie Treats; Vanilla Biscotti.Bon A...
02/06/2023

This week at The Coffeehouse: Peanut Butter Cookies (last call); Chocolate Rice Krispie Treats; Vanilla Biscotti.

Bon Apetit!’

This week, at The Coffeehouse:  Chocolate Chip, Cinnamon Sugar with Pecan, and Cappuccino Biscotti.  This is the last ca...
01/30/2023

This week, at The Coffeehouse: Chocolate Chip, Cinnamon Sugar with Pecan, and Cappuccino Biscotti. This is the last call for the Cinnamon Sugar Cookies and Cappuccino Biscotti.

Bon Apetit!!

01/23/2023

After much reflection, we at Batter & Bowls have decided to retire at the end of March. That is why you keep seeing cookies being retired from the menu.

Elderly parents, homeschooling the grandson through Middle and High School, as well as things that just need our undivided attention at home, played a huge role in our decision.

We appreciate each and every one of our customers, as well as The Coffeehouse for such a wonderful opportunity to be part of something bigger.

Again, our cookies and other treats will be available at The Coffeehouse through the end of March. Support local. Oh, and Bon Apetit!!

Address

Weston, WV
26452

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My Story

Welcome to the page of Heritage Catering & Crafts/ Heritage Crafts & Farmstand!

My story started in 2001, with my acceptance into the Culinary Arts program at Pierpont Community & Technical College (I’d been cooking and baking since I could understand the instructions on recipes so, why not parlay that into a way to earn a living?) While earning my Associate’s Degree in the Culinary Arts, I was selected as Student of the Year, worked with individual instructors catering private events, and had my dessert selections featured at Higher Education Day at the West Virginia Legislature.

After graduation in 2005, I was an Instructor for Event Planning at the College, as well as Sole Proprietor of my own catering business, until 2006, when I went to work at West Virginia Wesleyan/ Aladdin Food Service as the Catering/ Assistant Director .

Then the grandson came along (need I say more?) and I took a hiatus from the culinary arts and food service management.