Elke's Little Bakery

Elke's Little Bakery Wholesome and tasty bread (sourdough or yeast based) and pastries with all organic flour using NO preservatives or additives.

Es ist richtig lecker - yummy - I am happy with the result!
10/22/2020

Es ist richtig lecker - yummy - I am happy with the result!

Trying out a new recipe: 100% organic whole wheat sourdough bread with sunflower seeds - wholesome and healthy ☺️ Ready ...
10/21/2020

Trying out a new recipe: 100% organic whole wheat sourdough bread with sunflower seeds - wholesome and healthy ☺️ Ready to be baked in 30 minutes....

I bake fresh healthy bread (sourdough or yeast) and pastries on demand. I use only ORGANIC flour, NO additives or preser...
08/27/2020

I bake fresh healthy bread (sourdough or yeast) and pastries on demand. I use only ORGANIC flour, NO additives or preservatives.

For more information send me a text message under 786 660 9168.

I bake fresh healthy bread (sourdough or yeast) and pastries on demand. I use only organic flour, NO additives or preser...
04/23/2020

I bake fresh healthy bread (sourdough or yeast) and pastries on demand. I use only organic flour, NO additives or preservatives.

For more information send me a text message under 786 660 9168.

I bake fresh healthy bread (sourdough or yeast) and pastries on demand. I use only organic flour, NO additives or preser...
04/23/2020

I bake fresh healthy bread (sourdough or yeast) and pastries on demand. I use only organic flour, NO additives or preservatives.

For more information send me a text message under 786 660 9168.

I bake fresh healthy bread (sourdough or yeast) and pastries on demand. I use only organic flour, NO additives or preser...
03/26/2020

I bake fresh healthy bread (sourdough or yeast) and pastries on demand. I use only organic flour, NO additives or preservatives.

02/18/2020

Baking delicious bread😊

02/18/2020

Baking bread

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Weston, FL

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How it all started

When my family and I moved from Germany to the USA we were disappointed by the choices of breads we had here. The breads were too airy and too sweat for our taste made with ingredients like High Fructose Corn Syrup, Soybean oil and preservatives.

I decided to start baking my own bread. It turned out that the homemade bread exceeded our expectations. My friends really enjoyed it as well and repeatedly asked me to start selling it.

The idea of Elke's Little Bakery was born.

​I only use organic ingredients and real sourdough. The bread gets the time it needs to naturally mature. On average making a loaf of homemade sourdough bread takes about 22 hours.