09/04/2026
It is Friday.
More specifically:
# # IT IS PIZZA FRIDAY.
Tonight from **5–7 PM**, Gray House will once again fire up the ovens and produce an irresponsible quantity of Detroit-style pizza.
This is your weekly reminder to:
# # GET IN HERE.
Come for dinner.
Grab a pizza.
Eat it hot.
Enjoy those crispy caramelized edges while they're doing whatever magical thing crispy caramelized cheese does to the human brain.
And because this happens to be **Labor Day weekend**, we have an additional suggestion:
# # BUY MORE THAN YOU NEED.
This is one of those rare occasions when poor impulse control is actually good planning.
People will be at your house Saturday.
People will be at your house Sunday.
Somebody will eventually say:
**“What are we doing for dinner?”**
And if you've planned properly, you will casually pull a Gray House pizza from the refrigerator like a person who has their life completely under control.
They reheat **beautifully**.
We know this because last weekend a neighbor reheated one on Sunday and immediately texted:
**“The pizza was phenomenal.”**
This has us reconsidering our entire business model.
Perhaps we should sell cold pizzas and make you people finish the job.
**Gray House Take & Bake.**
We make the pizza.
You provide the labor.
On Labor Day weekend.
There may be a flaw in this plan.
Anyway, they also **freeze beautifully for months**, so tonight you have options:
Eat one here.
Take one home.
Take three home.
Fill the freezer.
Become the emergency pizza provider for the entire Labor Day weekend.
But FIRST:
# # TONIGHT IS PIZZA NIGHT.
**5–7 PM.**
Seven Detroit-style pizzas.
Hot ovens.
Cold drinks.
Crispy edges.
And absolutely no reason for you to cook dinner tonight.
**GET IN HERE.**
And while you're here...
**BUY A BUNCH.**
Tomorrow You will be extremely impressed with Friday You.
— Gray House Pies
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