Chicago Culinary FX

10/22/2024

📢 Update from Chicago Culinary FX 📢

Hello friends! We’re excited to share that our online shop is back up and running, featuring some all-time favorites as well as brand-new items you won’t want to miss! 🛒✨

Please note that we’re currently unable to use Facebook for updates and communication.

For any questions or to stay in touch, please reach out through:
🌐 Our Website: https://www.chicagoculinaryfx.com/shop
📸 Instagram:
📧 Email: [email protected]
Thank you for your support and understanding! We can't wait to connect with you through these other channels. 💛

02/20/2019

Unbelievable cake by Kumud Batra Dwivedi with recipe by Tish Boyle from her book "Flavorful", peanuts shaped with the help of our silicone mold, WOW stunning work :)

Chocolate glazed Peanut Butter Mousse Cake........from Tish Boyle's book "Flavorful" ...........hands down the best chocolate peanut cake!

02/09/2019

A true cauldron inspiring chefs everywhere, the Bocuse d'Or produces a quality of plates not often seen together anywhere else in the world, please enjoy this collection and be amazed.

Wednesday 30th January 2019 at Sirha Lyon, after 5.35 hours of intense tests, followed by a very emotional awards ceremony, DENMARK won for the second time in history the Bocuse d’Or, the much coveted title for a Chef and the gastronomy of an entire country. Chef Kenneth TOFT-HANSEN won over the j...

01/29/2019

I had an incredible time at the 30th anniversary of Coupe du Monde de la Pâtisserie! Congratulations to Malaysia for winning gold! The team composed of Wei Loon TAN (sugar specialist), Otto TAY (chocolate specialist) and Ming Ai LOI (ice specialist) impressed the judges with their winning showpiece. It was an honor to meet these very excited, young talents! 👨‍🍳🏆🥇

01/18/2019

Mark your calendar Jan 29-30 🗓, It’s going to be the Culinary Event to watch! Held every two years the pageantry, craftsmanship and excellent work is unbelievable! Here’s a recap from the last Bocuse d'Or best of video

Les grands moments de la finale 2017 à revivre sans modération http://www.bocusedor.com http://www.facebook.com/BocusedorOfficial

01/09/2019

I can hardly wait...Mark your calendar Jan 27-28, it’s going to be thee Pastry Event to watch! Held every two years the pageantry, craftsmanship and excellent work is something to behold! Here’s a recap from the last Coupe du Monde de la Pâtisserie.

www.cmpatisserie.com www.facebook.com/CoupeMondePatisserie