Razor Blade Bakes

Razor Blade Bakes Razor Blade Bakes is a small sourdough bread and other baked goods business.

Weekend bakes 🫶🏻
09/10/2023

Weekend bakes 🫶🏻

Working with a higher hydration dough today! 💦
08/21/2023

Working with a higher hydration dough today! 💦

Gorgeous mess of dough
08/17/2023

Gorgeous mess of dough

Practicing some pumpkin spice sourdough loaves! 🎃
08/10/2023

Practicing some pumpkin spice sourdough loaves! 🎃

Second attempt at open baking! I actually now prefer this method because of how soft the bottom is compared to using the...
08/08/2023

Second attempt at open baking! I actually now prefer this method because of how soft the bottom is compared to using the Dutch oven method. Soft bottom crust, crispy top crust = perfection. 🤌🏽

Tucking my loaves in for a long cold ferment. 🥰
08/08/2023

Tucking my loaves in for a long cold ferment. 🥰

08/08/2023

Almost finished proofing!

Trying to perfect an “open bake” sourdough loaf. Traditionally (and what I normally do), sourdough is baked in a vessel ...
08/04/2023

Trying to perfect an “open bake” sourdough loaf.

Traditionally (and what I normally do), sourdough is baked in a vessel like a Dutch oven or clay baking pot. This is to trap steam that encourages a tall rise and a golden, crunchy crust. You can mimic this process by baking openly on a pizza stone and adding a sheet pan of boiling water underneath.

Not bad for a first try on this technique, but definitely a couple things I’ll change for the next bake!

Today’s bake: chocolate sourdough! A cocoa based sourdough filled with couverture chocolate callets. 😋
08/02/2023

Today’s bake: chocolate sourdough! A cocoa based sourdough filled with couverture chocolate callets. 😋

It’s been a 2 year journey in learning the art of making sourdough. From creating my own starter and learning to care fo...
08/01/2023

It’s been a 2 year journey in learning the art of making sourdough. From creating my own starter and learning to care for it, to failing many, many, many times, I can now make beautiful loaves with confidence. Razor Blade Bakes is now taking orders for sourdough. ✨

Address

West Valley City, UT

Telephone

+3856022642

Website

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