West Sac Bread Co.

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West Sac Bread Co. West Sacramento Bread Company is a dedicated gluten-free online bakery – making small-batch bread, Check out our web page for ordering.

We are a dedicated gluten free and sometime vegan online bakery – making small-batch bread and other treats. As a licensed cottage food operation, we bake in a brand new production kitchen. We are currently applying for a Process Food Registration with the State of California.

09/30/2026

More than 8 years ago, WestSacBread started with one simple idea: gluten free sourdough should actually taste good.

After all this time, we’re still making it the same way: by hand, with simple ingredients you can recognize, in our dedicated gluten free, corn free kitchen in West Sacramento.

A lot has happened since May 2018, but we’ve never lost sight of why we started.

We wanted to make the kind of bread gluten free people missed. The crunch. The chew. A sandwich that holds together. A piece of toast that actually tastes like something.

If you haven’t tried WestSacBread yet, now is a pretty good time.

Look for us in the freezer section at Nugget Markets, Sacramento Natural Foods Co-op and BriarPatch Food Co-op.

09/16/2026

Dear Hiring Manager,

Please accept this as our official application to become your gluten free bread.

We bring strong sandwich skills, dependable structure and plenty of experience with toast, burgers and overstuffed sandwiches. We’re also gluten free, vegan, and naturally fermented.

We’re confident we’d be a great fit for the position.

References available upon request.

09/07/2026

Gluten free bread plays by slightly different rules. Once you know a few tricks, it gets a whole lot easier.

Skip the fridge. Don’t fear the freezer. And yes, a little toast can make a very good thing even better.

Save this for your next loaf.

09/04/2026

Auburn friends, add this one to your list.

We absolutely love partnering with The Pour Choice in Old Town Auburn — a warm, welcoming spot for incredible lattes and a seriously good breakfast or lunch.

The best part? Ask for your sandwich or avocado toast on our gluten free, vegan sourdough.

There’s something pretty special about seeing our bread served by local spots we love, and we hope you’ll stop in, support local and give it a try!

08/29/2026

Have you been slicing your bread the wrong way?

Okay, probably not. But this little trick might change how you use a loaf.

Instead of slicing across it, turn your WestSacBread gluten free, vegan sourdough and cut it lengthwise. You’ll get about 6–7 big, beautiful slices. They're perfect for avocado toast, French toast, garlic bread or a seriously good sandwich.

We actually learned this trick from one of the restaurants that serves our bread, and it was too good not to share.

Traditional cut: about 10–12 slices.
Lengthwise: about 6–7 BIG ones.

Because sometimes you just need a bigger slice of gluten free bread.

08/22/2026

This is exactly the kind of partnership we love.

1837 Vegan is serving up bold, fully vegan and gluten free food — and we get to make the sourdough buns that hold it all together.

We caught them at Bike Dog Brewing in East Sac, where our buns were loaded up with smoky jackfruit, mushrooms and cashew cheddar. Plant based food that definitely doesn’t feel like a compromise.

We love seeing what other small businesses create with our bread, and we’re pretty proud to be part of this menu.

Follow 1837vegan on Instagram and Facebook to see where they’re popping up next.

08/15/2026

Really good sandwiches deserve really good bread.

And if you’re gluten free, you shouldn’t have to settle for the sides — or a sandwich that falls apart halfway through lunch.

That’s one reason we’re so happy to be on the menu at Savoury, right here in West Sac. They make some seriously good sandwiches, and you can ask for yours on our handmade gluten free, vegan sourdough.

Good bread makes a great sandwich even better — and we’re pretty proud they chose ours. ❤️

Sacramento friends, what’s your go-to sandwich order?

08/10/2026

Challenge accepted.

A customer asked for proof that our buns actually hold up after a few bites.

In the name of science we ate more sandwich.

The results speak for themselves.

This is exactly the kind of customer service we’re here for!

08/03/2026

There’s nothing quite like seeing our bread on the table at a local spot we absolutely love.

The Hillmont at Remedy Supply Co in Auburn has created a beautiful space with incredible cocktails, an allergy-friendly menu and some seriously good food — and we’re so proud to have our gluten free, vegan sourdough be a small part of it.

Ask for our bread with the butter board or on dishes like the mushroom crostini. And yes, their crispy calamari is gluten free, too!

We’re incredibly grateful for local partners who believe really good food deserves really good gluten free bread.

Here’s to local supporting local.

07/31/2026

Beach days, lake days, picnics … being gluten free shouldn’t mean watching everyone else eat the good sandwiches.

Pack one you’ll actually be excited to pull out of the beach bag.

Our handmade gluten free, vegan sourdough buns are hearty, delicious and ready to go wherever summer takes you.

Don’t worry — we got you.

Address

307 19th Street
West Sacramento, CA
95691

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