08/29/2026
Have you been slicing your bread the wrong way?
Okay, probably not. But this little trick might change how you use a loaf.
Instead of slicing across it, turn your WestSacBread gluten free, vegan sourdough and cut it lengthwise. You’ll get about 6–7 big, beautiful slices. They're perfect for avocado toast, French toast, garlic bread or a seriously good sandwich.
We actually learned this trick from one of the restaurants that serves our bread, and it was too good not to share.
Traditional cut: about 10–12 slices.
Lengthwise: about 6–7 BIG ones.
Because sometimes you just need a bigger slice of gluten free bread.