Petite B Bakery

08/26/2026

August in West New York just got a little more French. 🇫🇷☀️

At Petite B Bakery, every morning starts the same way — fresh croissants pulled from the oven, artisan sourdough and six grain loaves baked from scratch, savory quiches prepared with real French technique, and coffee worth slowing down for.

Scratch-made French food made with care every single day.

Whether it's your morning routine, a weekday lunch, or a weekend treat — come spend the end of August with us. We'd love to see you. 🤍

📍 Petite B Bakery | 200 61st St, West New York, NJ
Also available on DoorDash, Uber Eats & Grubhub.

08/23/2026

Petite B Bakery is taking a short summer pause and will reopen on September 7th. 🇫🇷☀️

We'll miss you — but while the doors are closed, this is the perfect time to start thinking about your next catering order or special occasion spread.

Here's what's waiting for you when we're back:

🥖 Fresh French Breads
Six Grain, Baguette, Ciabatta, Focaccia and more — baked from scratch every morning. Perfect for gatherings, charcuterie boards, and everything in between.

🥧 Savory Quiches
Quiche Lorraine with bacon, ham and cheese. Tomato Mozzarella. Seasonal Mushroom Gruyère. Elegant, satisfying, and perfect for any catering spread.

🥐 Savory Croissants
Ham and Cheese, Spinach and Manchego, Red Pepper and Gruyère — buttery, flaky, and made the French way.

🍫 Sweet Pastries
Chocolate Croissant, Almond Croissant, Éclairs, Flourless Chocolate Heart Cake, Cannelés, Sticky Pecan Bun and more — because every gathering needs something sweet.

Planning a corporate breakfast, family brunch, or special occasion? DM us now and we'll help you put together the perfect order for when we reopen September 7th.

We can't wait to see you. 🤍

📍 Petite B Bakery | 200 61st St, West New York, NJ
Also available on DoorDash, Uber Eats, and Grubhub from September 7th.

08/18/2026

French brioche has been made since the 15th century. Camille and team use it as the foundation for one of Petite B's most indulgent creations. 🍯
The Sticky Pecan Bun starts with authentic brioche dough — rich with eggs and butter, pillowy soft, and deeply flavorful on its own. Brioche originated in Normandy, France, and for centuries it was reserved for special occasions because of how much butter and how many eggs go into making it properly.

At Petite B, it's the starting point — not the finale.

The brioche is filled with a brown sugar pecan buttery cream, then topped with roasted pecans that caramelize as they bake. The result is a bun that's golden on the outside, soft and sticky in the middle, and layered with warm, nutty sweetness in every bite.

What goes into every Sticky Pecan Bun:
🍯 French brioche dough — eggs, butter, flour. Made the right way, from scratch.
🍯 Brown sugar pecan buttery cream — rich, caramelized, deeply sweet filling
🍯 Roasted pecans — warm and crunchy on top, softening as they bake into the bun
This is the pastry for the morning you want to slow down. Order it with a café au lait, find a seat, and take your time.

Available daily in-store and on DoorDash, Uber Eats, and Grubhub.
📍 Petite B Bakery | 200 61st St, West New York, NJ

08/11/2026

Most people outside of France have never heard of a cannelé. Once they try one, they never forget it. 🍯
The cannelé comes from Bordeaux — one of France’s most celebrated culinary regions — where it has been made since the 18th century. The recipe is deceptively simple: rum, vanilla, milk, eggs, flour, and butter. But the technique is everything.
The batter is poured into specially shaped fluted molds and baked at high heat for nearly an hour. What comes out is unlike anything else in French baking — a deep, lacquered caramelized crust on the outside, giving way to a soft, custardy, rum-and-vanilla interior. Two completely different textures in one small pastry.
Getting that crust right — dark enough to caramelize without burning, glossy enough to catch the light — is what separates a real cannelé from an imitation. It takes patience, precision, and practice.
Camille makes them the classic Bordeaux way. Rum. Vanilla. Proper molds. No shortcuts.
At Petite B you’ll find them:
🍯 Glossy and caramelized on the outside
🍯 Soft and custardy on the inside
🍯 Made from scratch with classic French technique
🍯 Available daily until they sell out
Come in and try one. Or order via DoorDash, Uber Eats, or Grubhub.
📍 Petite B Bakery | 200 61st St, West New York, NJ

08/06/2026

08/06/2026

Starting next week 8/10 and until Labor Day, we will be closed on Tuesdays and closing early on Saturdays.

08/01/2026

Some things don’t need flour to be perfect. Meet the Flourless Chocolate Heart Cake — Petite B’s most indulgent bite. A tender chocolate shell dusted in powdered sugar, hiding something even better inside.
Warm it up. Cut in. Watch the chocolate melt.
No flour. No shortcuts.
This is French pastry stripped down to what actually matters — the chocolate.
Available in-store, DoorDash, Uber Eats, and Grubhub. 🖤
📍 Petite B Bakery | 200 61st St, West New York, NJ

07/24/2026

There’s a reason people line up for fresh croissants in France before 8am. 🥐🍫
It’s not just the taste. It’s knowing it was made that morning, by hand, with real ingredients. No shortcuts. No frozen dough. No chocolate-flavored filling from a tube.
At Petite B Bakery, Camille and team make Chocolate Croissants from scratch every single morning — laminated dough, real chocolate, straight into the oven.
What makes Petite B’s Chocolate Croissant different:
🍫 Real chocolate inside — not flavoring, not paste, not cream
🥐 Proper laminated dough — the technique that creates those signature flaky layers
☀️ Made fresh every morning — available daily until they’re gone
📍 Come in for one. Pair it with a café au lait. You’ll understand why the French have been doing this for centuries or order delivery via Door Dash, Uber Eats or Grubhub

07/19/2026

Most people think quiche is Parisian. It's not. 🥧
Quiche comes from Lorraine — a region in northeastern France on the German border. The name itself likely comes from the German word Kuchen, meaning cake. The original recipe is from the 16th century — peasant food, made with eggs, cream, and smoked bacon. No Gruyère. No fancy pastry. Just honest ingredients.
The variations came later. And at Petite B, Camille makes all of them from scratch every single morning the right way — proper custard, proper crust, no shortcuts.
🧅 Quiche Lorraine — bacon, ham, and cheese. The classic that started it all.
🍅 Tomato Mozzarella — fresh mozzarella, ripe tomato, savory egg custard.
🍄 Seasonal Mushroom Gruyère — this month's rotation. Selling out daily.
Available in-store until they're gone. And they do go fast.
📍 Petite B Bakery | West New York, NJ
Order in-store or via DoorDash, Grubhub, Uber Eats

07/14/2026

Most people have never tasted a real French Almond Croissant. 🥐
Here's what makes ours different.
At Petite B Bakery, our Almond Croissant starts with a buttery, flaky croissant that gets soaked in house-made sugar syrup — that's the step most places skip. Then we fill it with rich, scratch-made almond frangipane and bake it until golden.
The result? A croissant that's crispy on the outside, impossibly moist inside, and packed with real almond flavor from the frangipane — not extract, not artificial flavoring.
And once you've tasted it, you'll understand why there's no going back to the coffee shop version.
Fresh every morning at Petite B Bakery in West New York, NJ.
Stop in or order through DoorDash, Uber Eats, or Grubhub