The Good Loaf

02/23/2026

Good morning! Looking forward to a week of baking and community. This week, perfecting the sourdough donut recipe!

Get your orders in for a West Bend, WI drop off on Saturday (https://www.hotplate.com/thegoodloaf905).

Blessings!

The Good Loaf Bakehouse

02/10/2026

Fresh, small-batch sourdough, ready to go! Also, experimenting with some delicious, fresh, sourdough donuts. Make sure to get your orders in soon, and follow us here or on Instagram!

https://www.hotplate.com/thegoodloaf905

02/02/2026

Get your bakery ordered for our upcoming drop in West Bend on Saturday, February 7!

We are Veteran-owned with a passion for the Lord, a good, flavorful loaf of sourdough bread, natural and creative ingredients, and good community. We have been sharing goods for 5 years with the Washington/Ozaukee county and look forward to serving you!

01/26/2026

Pretty frigid this past week, yet these girls keep laying for us! What a blessing - Wisconsin life requires some grit but well worth it.

01/21/2026

Bread Deliveries! Direct message to set up a delivery to Washington, Ozaukee, and Milwaukee counties.

- Paradise Loaf (original sourdough loaf made with our own 3 year old wild-grown starter) - both white and wheat flour options are available; please specify. $9

- Wisconsin Rye Loaf - This is hands down our family's favorite loaf. It is our Paradise Loaf combined with savory, browned onions, organic rye flour, caraway seeds, and small bits of sharp cheddar.. it is delicious. $12

- Cranberry Walnut Loaf - lightly toasted walnuts and cranberries baked into the Paradise Loaf. Great for breakfast. $11
- Dill/Cheddar - Paradise loaf with dried dill and bits of Wisconsin cheddar cheese. Yum. $11

- Wild Field Loaf - Delicious country loaf with polenta, toasted pepitas (pumpkin seeds), and rosemary. $11

- Sourdough Cinnamon Rolls... $4 per roll | 4 rolls for $10 | 6 rolls for $20

And coming soon, working on fresh, warm croissants