Sam's Baked and Blessed Bakery

Sam's Baked and Blessed Bakery At Sam’s Baked & Blessed Bakery, we believe homemade baking is more than flour and sugar — it’s love, joy, and a little faith mixed in.

Our mission is to inspire home bakers, create sweet moments, and bring people together! Life’s simplest blessings. We see baking as a daily act of love, creativity, and gratitude. Each batch tells a story, each dessert connects hearts, and every bite is a celebration of home, faith, and flavor. From the first whisk to the final crumb, we believe joy rises right alongside the dough.

09/04/2026

THIS ONE DESERVES A MOMENT IN THE SPOTLIGHT!!!

If you love cherry pie AND coffee cake… you’re about to fall in love with this one. 🍒🤤🤍

Sweet cherries. Soft almond-vanilla cake. Buttery crumble. Toasted almonds. One dreamy drizzle.📱

Okay, y’all… can we just LOOK at those cherry layers?! 😍🍒

Meet my Cherry Almond Crumble Cake, and this one might be as pretty as it is delicious!

It starts with a soft, moist almond-vanilla cake, then I add pockets of juicy cherry filling throughout so you get cherries in almost every bite.And that TOP. 🤤

I loaded it with a big, buttery almond crumble, toasted sliced almonds, and then gave the whole thing an imperfect drizzle of sweet almond-vanilla glaze.

Serve it slightly warm just like this… OR do what I did and add a big scoop of vanilla bean ice cream and let it start melting down into those warm cherries. 🍨🍒

You get soft cake, warm cherries, crunchy buttery crumble, toasted almonds and creamy glaze all in one bite.

This one is giving bakery case AND Grandma's kitchen at the same time. 🤎🍒

SAVE this recipe because cherry season or not, I’m making this one year-round!

👇 Tell me: Are you eating this for dessert… or calling it breakfast with your coffee? 😂☕

TWO Sourdough Mix Collections are officially available… and I’ve got a little deal for y’all! 🥞🍪🍫Start with breakfast… t...
09/03/2026

TWO Sourdough Mix Collections are officially available… and I’ve got a little deal for y’all! 🥞🍪🍫

Start with breakfast… then save 30% on dessert! 🤎

TWO SOURDOUGH MIX COLLECTIONS ARE HERE! 🤎
And I’ve got a special deal if you want BOTH! 🙌

🥞 Sourdough Pancake & Biscuit Mix Collection — $4.99
You’re getting 13 mix recipes total—my 5 original mixes PLUS 8 bonus biscuit mix recipes! It also includes measurements in cups AND grams, customer directions, packaging guidance, and my label examples to help you create your own.

🍫🍪 NEW Sourdough Sweet Treats Dry Mix Collection — $4.99
This one includes 10 MORE dry mix recipes—Brownies, Chocolate Chip Cookies, Snickerdoodles, Blondies, Cinnamon Crumb Cake, Chocolate Cake, Vanilla Cake, Banana Bread, Cinnamon Streusel Muffins & Chocolate Chip Muffins!

🎉 BUT HERE’S THE BEST PART…

Buy the Pancake & Biscuit Collection and get the Sweet Treats Dry Mix Collection for 30% OFF!

That gives you 23 SOURDOUGH MIX RECIPES between the two collections! 😍

These are more than finished dessert recipes. I’m giving you the actual dry-mix formulas, customer add-ins, baking directions, packaging guidance and ideas you can use when creating your own mixes.

Perfect for filling your pantry, homemade gifts, farmers markets or starting your own line of cottage-bakery mixes. 🤎

📥 Instant digital downloads — nothing will be shipped.

👇 GRAB YOUR COLLECTION HERE:
Shop Sam’s Sourdough Mix Collections
https://payhip.com/b/sG0hz

Real Ingredients. Real Flavor. Real Blessings. 🤎
Sam’s Baked & Blessed Bakery

09/02/2026

Cinnamon rolls + pumpkin spice + monkey bread… because apparently I woke up and chose FALL. 😂🍂🤎

Soft pumpkin-spiced dough. Gooey brown sugar sauce. Maple cream cheese glaze. Pull. Apart. Perfection.

Okay, y’all… I think we need to officially declare FALL BAKING SEASON OPEN. 🎃🍂😂

Meet my Pumpkin Cinnamon Roll Monkey Bread—and GOOD GRACIOUS, look at those layers! 🤤

I started with soft homemade pumpkin cinnamon roll dough, cut it into little imperfect pieces, rolled them in cinnamon, sugar and pumpkin spice, and piled everything into a Bundt pan.

Then comes the part that takes it completely over the top…A warm, gooey brown sugar butter sauce gets poured down between all those little pieces before it bakes. 🤎

Once it's golden and sticky, flip that baby out and drizzle it with maple cream cheese glaze while it's still warm.

Then PULL. IT. APART. 🙌

You get crispy caramelized edges, fluffy pumpkin-spiced centers, gooey brown sugar tucked into all those little crevices, and maple cream cheese glaze dripping everywhere.

No knife required. No perfect slices necessary. Just grab a piece and go. 😂🎃

SAVE this recipe because you're going to want it the first cool morning we get!

👇 Be honest… are you pulling off ONE piece or standing there picking at it until half the monkey bread mysteriously disappears? 😂

08/30/2026

If you love Biscoff cookie butter… you may want to look away because this is about to become a problem. 😂🤤

Warm Biscoff custard. Buttery cookie crumble. Melty vanilla ice cream. Cookie butter dripping EVERYWHERE.

Okay, y’all… I think we just found another SAVE THIS RECIPE IMMEDIATELY dessert. 😂🤎

Meet my Biscoff Cookie Butter Bread Pudding!

I took buttery brioche and soaked it in a rich custard made with Biscoff cookie butter, brown sugar, vanilla and cinnamon, then layered in pieces of Biscoff cookies and covered the whole thing with a buttery cookie crumble.

But obviously, we couldn't stop there. 😂

Serve it WARM with a messy scoop of vanilla ice cream and drizzle warm cookie butter all over the top.
The ice cream starts melting into those warm, custardy bread layers…
The cookie butter runs down into all the little cracks…
And then you get those crunchy pieces of Biscoff crumble. 🤤🤎

GOOD GRACIOUS.

This one is rich, warm, gooey, crunchy and everything a comfort dessert should be.

And if you're thinking, “Sam, that's a ridiculous amount of cookie butter…”

Yes. Yes, it is. 😂

👇 Are you eating this with a fork or going straight in with a spoon?

08/29/2026

Pumpkin cobbler just got a BROWN BUTTER SNICKERDOODLE makeover… and I may never make it the old way again. 🤤🍂

Gooey pumpkin. Brown butter snickerdoodle. Cinnamon sugar. One dangerously good fall dessert.

Okay… THIS ONE might officially kick off fall baking season. 🎃🍁

I made a Brown Butter Pumpkin Snickerdoodle Cobbler, and y’all—the combination is ridiculous. 🤤

We’re talking a warm, gooey pumpkin layer covered with brown butter snickerdoodle cookie dough, sprinkled with cinnamon sugar and baked until the top gets golden while everything underneath stays soft and gooey.

And because apparently that wasn’t enough… 😂

I served it WARM with a big scoop of vanilla ice cream and a little caramel drizzle.

That cold ice cream melting down into the warm pumpkin and snickerdoodle topping?? GOOD GRACIOUS. 😍

This is the kind of dessert you put in the middle of the table, hand everybody a spoon, and accept the fact that there probably won’t be leftovers. 😂

🍂 SAVE this one for fall!

Who wants to try it—YES or ABSOLUTELY YES? 🎃👇

08/28/2026

If fall had a dessert… I’m pretty sure THIS would be it. 🍎🍂🤤🤎

Apple butter. Salted caramel. Cinnamon streusel. One ridiculously moist cake.🍎

Okay, y’all… THIS ONE. 😍

Meet my Salted Caramel Apple Butter Poke Cake — and I’m not sure we were ready for this one. 😂

It starts with a super-moist brown sugar apple butter spice cake. While it’s still warm, I poke holes all over it and pour in a gooey apple butter caramel filling so all that goodness soaks right down into the cake.

Then comes a fluffy cinnamon whipped cream, big chunks of buttery pecan streusel, and a very NOT-perfect drizzle of salted caramel. 🤎

That first scoop gets you a little bit of everything — moist spiced cake, pockets of caramel, creamy topping, crunchy streusel and just enough sea salt to make that caramel POP.

And YES… this one needs to go on the SAVE IT NOW, MAKE IT THIS FALL list. 😂🍎

Who else is ready for the house to smell like apples, cinnamon and brown sugar again? 🙋‍♀️🍂

08/26/2026

***WHEN YOU FIND A RECIPE THAT IS THIS FABULOUS, YOU TRY EVERY VERSION POSSIBLE!!***

Peach cobbler AND cheesecake… because choosing just one dessert is asking way too much. 😂🍑🤎

Brown butter. Juicy peaches. Creamy cheesecake. Buttery cobbler crumble. Enough said.🍑

Ohhhh, this one is TROUBLE. 🤤

Meet my Brown Butter Peach Cobbler Cheesecake Bars — and they may be one of my favorite peach desserts yet!

It starts with a brown butter shortbread crust, then comes a thick layer of creamy vanilla cheesecake, warm cinnamon brown-sugar peaches, and a big, chunky buttery cobbler crumble.

And because I apparently don't know when to stop… 😂 I finished the whole thing with a messy drizzle of brown butter glaze.

The best part? You get a little bit of EVERYTHING in every bite — buttery crust, creamy cheesecake, juicy peaches and that crunchy cobbler topping. 🍑🤎

These are perfect for using up those end-of-summer peaches, but I have a feeling I'll be making them straight through fall!

SAVE this recipe because you're going to want it later!

👇 Tell me: Are you team PEACH COBBLER or team CHEESECAKE?

08/24/2026

If brown butter, pecan praline, and a warm gooey cookie had a love child… THIS would be it. 🤤🍪

Crispy edges. Gooey center. Brown butter. Pecan praline. Grab a spoon.🤎

Okay, forget slicing the cookies tonight… we're eating this one straight from the skillet. 😂🥄

Meet my Brown Butter Pecan Praline Scoopable Cookie!

I started with a rich brown butter chocolate chip pecan cookie, swirled warm homemade pecan praline throughout it, and baked it just long enough to get those golden edges while keeping the middle soft, warm, and ridiculously scoopable.

And because apparently that wasn't enough… 😂

I topped it with a big scoop of vanilla bean ice cream, warm caramel drizzle, extra toasted pecans, and a little flaky sea salt.

That cold ice cream melting down into the warm cookie and praline? GOOD GRACIOUS. 🤎

This is the kind of dessert you put in the middle of the table, hand everybody a spoon, and don't ask questions. 😂

👇 Who's grabbing a spoon with me?

08/22/2026

Apple crisp and cheesecake had a baby… and then somebody covered it in caramel. 🤤🍎

Creamy. Crunchy. Caramelly. And absolutely worth every bite.

Okayyyyy… THIS ONE might be dangerous. 😂

Meet my Caramel Apple Cheesecake Crunch Bars! 🍎🤎

We’re talking layers of buttery graham cracker crust, creamy cheesecake, cinnamon brown sugar apples, and a buttery pecan crunch topping — then I went ahead and drizzled caramel all over it.

Because apparently I have no self-control. 😂
It’s like apple crisp + cheesecake + caramel apple all decided to show up in the same pan.

And that crunchy pecan topping?? GOOD GRACIOUS. 🙌

Save this one because fall baking season is coming, and I have a feeling these are going to disappear FAST!

👇 Are you eating yours cold from the refrigerator or warming it up just a little first?

08/20/2026

When the bananas get brown…we don’t throw them away. We turn them into THIS. 🤤

Gluten-free never looked—or tasted—this good. 🤎

From a bowl of banana pecan batter ➡️ to warm, homemade Gluten-Free Banana Nut Bread loaded with cinnamon streusel and finished with a sweet glaze. 🍌🤎

And can we talk about that streusel?! 😍

This bread is soft and moist on the inside, packed with banana flavor and crunchy pecans, then topped with a buttery cinnamon streusel that takes it completely over the top.

The glaze is optional…but around here, we’re definitely adding it. 😂

Perfect with your morning coffee, for an afternoon treat, or warmed up for dessert. And YES—it’s completely gluten-free!

Save this one because those brown bananas sitting on your counter just found their purpose. 🙌

Address

403 West Lakeshore Drive
Wedowee, AL
30117

Telephone

+17708328631

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