The Feathered Apron

08/19/2025

Spent some time in the kitchen today tinkering with a new recipe… flavor was rich, texture was tender, and the crust baked up just right. The rise, though, wasn’t quite where I wanted it. That’s the thing about baking—it keeps you humble and always learning. Just wanted y’all to know I’m still here, apron on, working behind the scenes at The Feathered Apron, making sure when I do bring things back, they’re the very best for your tables.

08/16/2025

The Feathered Apron Update

Hello sweet friends! I just wanted to let you know I’m still here. I’ve taken a little break from the bakery as I have several upcoming appointments, and with this summer heat (and my heat intolerance) I decided to give myself some grace. 💛

That said, if anyone needs something, please reach out — I’ll do my best to accommodate.

Behind the scenes, I’ve been dreaming and planning! My biggest things to be offered when I return will be a variety of sourdough items — from savory to sweet — and of course, my pound cake options. 🥖🍰 I’m also working toward setting up a farm stand/porch pickup stand for easier access to goodies.

I can’t wait to share more details once everything is ready — and of course, you’ll be the first to know!

Thank you all for your love and support. 🐓

08/12/2025

Hey y’all — I know it’s been a little quiet from me this past week. Between a few doctor visits and having family in town, life’s been keeping me on my toes! I’ll be in and out with appointments all through August, but I’m still here and still baking — just in smaller batches for now.

I’ve been spending my quieter moments dreaming up new ideas for when the weather cools off and I can get the roadside stand open. And I’ve got exciting news — I tested a sourdough sandwich loaf, and let me tell you… flavor? Perfection. I’m just fine-tuning the bake so it’s every bit as good as you deserve. 🥖✨

Thank you for sticking with me, cheering me on, and letting me be part of your table — even during my “slightly slower” season. You make all of this worth it. 💛

08/11/2025

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08/10/2025

“The Honor of Grammy ”
—I didn’t know my heart could stretch
beyond the bounds it knew—
until the day I held a child
who felt like mine, but new.

Not born of me, yet still my own,
a thread within my soul—
a second chance to slow things down,
to laugh, to heal, to hold.

It’s in the way their tiny hands
reach up without a word—
the way they know they’re safe with me
before their voice is heard.

I get to be the lullaby,
the warm and gentle cheer—
the keeper of the cookie jar,
the one who’s always near.

I don’t have to do it perfect now,
just present, kind, and true—
to be the calm, the rock, the hug
that says, “I’m proud of you.”

Oh, what a gift this season is,
to guide with quiet grace—
to leave behind a legacy
of love they can’t replace.

So if you see me softening,
or crying just because—
it’s joy that spills, and gratitude…
the honor of Grammy was. 💛

08/06/2025

The Feathered Apron is more than just a cottage bakery — it’s a heartfelt tribute wrapped in flour-dusted memories and tied with twine. Born from love and loss, this bakery was inspired by my mama, who called me her “mama hen,” and requested a simple, old-fashioned pound cake during her battle with cancer. That cake sparked a fire that’s never gone out — and now, every loaf and cookie carries the warmth of home and the spirit of a mother’s love.It’s a place where Southern soul meets from-scratch comfort, where the aroma of fresh bread and sweet bakes fill the air like a hug from someone you miss. The name — The Feathered Apron — is a nod to both my nurturing nature and my roots: soft feathers of family, a farmhouse heart, and the apron strings that tie it all together.Whether it’s Grammy’s iced oatmeal cookies, a slice of “Chasing Strawberries” pound cake, or a warm loaf of farmhouse white, everything here is made with purpose, tradition, and a whole lot of heart. It’s not just baking — it’s memory-making, one bite at a time.

07/30/2025

✨ Benefits of Sourdough Bread ✨

🥖 Easier to Digest
Long fermentation breaks down gluten and phytic acid for gentler digestion.

🌿 Gut-Friendly
Naturally fermented with wild yeast and lactic acid bacteria—hello, happy gut!

💪 Better Nutrient Absorption
Helps your body absorb iron, zinc, and magnesium more effectively.

📉 Lower Glycemic Index
Leads to a slower blood sugar rise than regular white bread.

🧂 Naturally Preserved
Stays fresher longer without artificial preservatives.

🍞 Richer Flavor
Rustic, tangy, and full of character—no two loaves taste quite the same.

🧡 No Commercial Yeast
Just flour, water, salt, and time—like bread was meant to be.

07/30/2025

Happy Wednesday, friends!
It’s been over a year since I’ve baked anything sourdough to sell — and I think it’s time for a comeback! 🥖✨

Over the years, I’ve made everything from sourdough bread, bagels, and cupcakes to brownies and crackers — all using my well-loved starter that’s several years old and full of life. That means deep flavor and all the gut-friendly goodness sourdough is known for!

I’ll be testing recipes over the next week or two, getting everything just right before they’re ready to add to the menu. And for those who’ve been wanting to try their hand at homemade sourdough, I’ll also be offering dried starter for purchase — a little bit of my kitchen for yours.

Beyond just tasting amazing, sourdough has some real benefits too — and I’ll be sharing more on that soon, so keep an eye out!

And don’t worry — my farm fresh white bread isn’t going anywhere. It’ll continue to be available each week as usual.

Pictured below : Yummy Jalapeño Cheddar loaf

07/29/2025

🍎✏️ Teacher Happy Hour is TODAY in downtown Waynesboro! ✏️🍎
Swing by this afternoon, Tuesday, July 29th from 3–6PM, and treat yourself to something sweet before the school bells start ringing again!

🛍️ Willow Lane Boutique is stocked with teacher styles and boutique deals you won’t want to miss.
🧁 The Feathered Apron will be there with homemade goodies—think nostalgic bakes made with love.
🌸 Freshies & More by Amy is bringing those hand-crafted scents you love for the car, classroom, or home.

Whether you’re prepping for a new school year or just needing a little pick-me-up, come shop and savor the afternoon with us. You’ve earned it, teacher friend. 💕

📍Waynesboro, GA

07/29/2025

🎉 FISH EYE GRILL IS TURNING SEVEN 🎉

This weekend we will be celebrating our seven year anniversary. We are so thankful for all of the love & support we have recieved over the years! We are blessed beyond measure to say the least! ♥️

With that being said we want you to come celebrate with us this weekend! We will be giving away 7 $100 gift cards all weekend - all you have to do is come eat with us & be sure to sign the bottom of your receipt with your name & number!

We will also be giving away 7 Fish Eye Grill tee shirts, 7 free desserts, and 7 free appetizers! All you have to do is like & share this post! Winner will be announced Wednesday night, through this page only! 🥳🥳🥳🥳

🚨🚨🚨We will never ask you to click on something or for payment info! Winner will be announced from this page only! 🚨🚨🚨

07/28/2025

Farmhouse white bread loaf $7