09/18/2026
🍰 **THE $20 CAKE LADY ISN’T GONE. SHE’S JUST REBUILDING.** ❤️
I’ve missed making cakes. A lot.
But I also learned some very important lessons from how quickly this little cake business grew — especially about how I want it to fit into my life.
So here’s the plan:
**I’m hoping to bring The $20 Cake Lady back in about a year — with a brand-new business model.**
I’m giving myself this next year to settle into my career, find the right licensed commissary kitchen with a solid contractual arrangement, rethink how ordering and pickups work, and build a cake business that is sustainable instead of overwhelming.
And I’m NOT disappearing in the meantime!
Over the next year, I’ll be using this page to share new cake flavors, photos, experiments, ideas and sneak peeks at what might eventually make it onto the new menu. 🎂
There will be **no orders for now** — this is my year to create, experiment, plan and build.
I started this little business because I love making really good homemade cakes that regular people can afford. That part hasn't changed.
I just learned that I need to build the business around my life — not build my life around the business.
So stay here. ❤️ There are going to be cakes.
Lots and lots of cakes.
Just not quite yet.
— Krissy
**The $20 Cake Lady** 🍰