Virtuoso Breadworks

08/28/2026

A Chefs purpose is to shape the sustainable food movement by using their influence to support local farms, reduce kitchen waste, and educate the public on seasonal eating.

I worry we built a life too busy to work on what we need and should doing as Chefs. It's our job to focus on this!

When the opportunity came along for us step in as the new owners of the farm stand next to us, it was almost too easy for us to say yes. We are grateful for Clint and Stephanie Hill 🏆☼☞яσℓℓιиg нιℓℓѕ fαям☜☼🏆 for giving us the opportunity to grow upon what they started.

We spent over 25 years ordering, picking, sourcing ingredients from all over the world. Our focus will be sourcing directly from NC, SC and mainly Union County farms offering local meat, produce, dairy and eggs. We know we have the experience to make it thrive for Waxhaw. More details soon! We are so excited!

*****Tomorrow is Rolling Hills last day! They have the goods to get you through the weekend, please stop by and support the Hills' Farm.*****

The Market
At Virtuoso Breadworks

Emails 🌽 [email protected]

Opening soon!

08/25/2026

🚨 We are hiring!
Multiple positons and multiple shifts!
-Retail
-Baking
-Barista
Stay tuned for more updates soon!!
Email at [email protected] with resume

08/22/2026

Little romantical in here today and product are vibing it.
Featuring!
Jalapeño Cheddar Biscuits
Peach Cobbler Pull Part
Today is your almond croissants day! Sevral Varieties including Pumpkin Pie Twice Bake
Stuffed Pretzels
Dulce De Leche and Salty Milk Chocolate Cruffin
Lemon Meringue Danish
Molten Chocolate Kouign-amann
See you soon!

08/14/2026

5 years!
Jamie and Emma have been through it and stayed through it all.

Emma found her love of baking here. The sourdoughs everyone is putting on hold came from her hands. She has trusted us, stuck through the days of learning and celebrated her baking wins. Since the day Emma started with us her attitude towards working has never been heavy, ever. She consistently comes in happy, and willing to one of the hardest and most labor intensive jobs for us. When I ever I have to throw another project on her, she makes my job easier." Like whatever bro, awesome I wanted to do that anyway." Emma will go so far in the baking world.

Jamie represents the side of our business that is difficult to do myself. She cares for her people so very much. Gets ahead of any problem. Gets ahead of your drink order and anything else to make your life easier. I always tell Jamie she doesn't have a mean bone in her body. And for that so grateful she is up-front taking care of y'all. She is a mother through and through and so very thankful for all the mothering she has done for this bakery. Her professionalism is what makes her exceptional.
This is a huge accomplishment.
Congratulations to them both!
Jamie M Gregerson White
Emma

08/12/2026

08/08/2026

Today is CJs last day with us. We are all a little sad. It's an end of an era!
He leaving for NC State, studying food science!
We are so proud of him and his future. We know he will make amazing positive changes in the food world.
CJ is the kid that everyone was happy he was on the schedule.
"Hey is CJ working today?"
-Yup
"Ok FIRE"
He did anything and everything to help us out.
Holidays he came in clutch for us. And for the past few years there wasn't a Thanksgiving or Christmas we didn't have without CJ. Here was just there doing the jobs we didn't have time for.
Trip to store? On it. Run to the house? You got it! Cut all the cheese? That was my plan all along!
He lifted the weight, made the energy of our environment feel better just by being there.
He even went to food lion and bought peanut butter for us for entire year 😄
We are so lucky to be apart of his story!
Cj collins

08/08/2026

Holding on to the peach season as long as we can. The Georgia in me can't let it go.
And question,
Do stuffed Pretzels need to be a regular thing? We think so!! I have personally missed them for far too long!
See you at the shop!