10/20/2026
Bakery Update & Note from the Baker
The bakery front of house will be closed to the public Tuesday and Wednesday, October 20–21.
IMPORTANT NOTE: If you have an existing order or are attending one of our classes, everything is still on schedule! Our kitchen is unaffected by the renovation of our front of house and remains fully operational. We hope to resume normal business hours Thursday.
Closing is never ideal, but we’ve hit a few unexpected snags up front. I’m doing everything I can to get things put back together and ready for the big weekend downtown. Signs are being put up by Quickway I think today. We finally got our awnings back - lowkey thought those were gone for good (lol). And for some reason I thought it was a good idea to rip out our floors because why not add to it.
——-
HOWEVER, since the kitchen is still fully operational (and the bills, despite my formal objections, continue to exist), we’re still accepting orders! If you’d like to place one, you can do so online at www.bittersweet-bakery.com/orderonline.
If you’re okay being flexible with us during this time we will happily bring things to you curbside!
📞 And in the midst of it all, someone (me) may have snipped our phone line:
So you can call or text 972-351-0050 with any questions in the interim. Or of course email (which is preferred as Maggie is much more put together than me rn) at [email protected]
Thank you for your patience while we get this pink palace (or as I’ve affectionately named it - my Barbie hellscape. I kid I kid. It’s growing on me) back in business.
And because my mom keeps complaining so maybe you’re wondering, too - I promise I have behind the scenes details to share on this process. But I fear my mortal coil is unraveling so it will be another day.
-Angel