Harvest & Hearth Sourdough

08/31/2026

Here’s our bread dip in action. Let me know if you need some!

08/28/2026

Had a great time yesterday at the Hello Culture Ellis County launch party! If you’re a female entrepreneur this is a great group to get connected with. 🌺💐

08/26/2026

Don’t forget! Tomorrow I’ll be at the Hello Culture Ellis County Launch Party from 10 AM–12 PM with fresh sourdough.

Come say hi, shop local, and support an amazing community of women entrepreneurs. See you tomorrow! 🥖💛

08/11/2026

One of my favorite homemade staples 🧅❤️

I almost always have a jar of quick pickled red onions in the fridge. They take just a few minutes to throw together and make the perfect addition to sandwiches, sourdough toast, burgers, tacos, salads…pretty much anything that needs a little something extra.

Quick Pickled Red Onions

🧅 1 red onion, thinly sliced
🍎 1 cup organic apple cider vinegar
💧 1 cup water
🍯 1 Tbsp sugar

Add everything to a glass jar, put the lid on, and give it a good shake. Pop it in the fridge for at least 24 hours and give it another shake whenever you think about it.

That’s it! Simple, homemade, and so good. 🤎

What’s one homemade staple you always keep in your kitchen?

08/07/2026

I’m so excited to be part of the Hello Culture Ellis County Launch Party! 💕 Come shop local, meet some incredible women entrepreneurs, and grab a fresh loaf of sourdough while you’re there. I can’t wait to see YOU!

📍 Ellis County Woman’s Building
🗓 Thursday, August 27 | 10 AM–12 PM

08/04/2026

A special request for a rosemary loaf! 🌿🍞

I think this would pair perfectly with a cozy pasta dinner or make a great base for a fresh turkey sandwich. Simple, savory, and so delicious.

06/26/2026

Some beautiful sourdough loaves are headed to The Hearth Cottage tomorrow! 🤍🍞

Be sure to get there early and snag yours before they sell out!

🕐 Friday: 1 PM–8 PM
🕗 Saturday: 8 AM–8 PM
🕗 Sunday: 8 AM–8 PM

410 Ashford Lane Midlothian, TX

06/16/2026

One of my favorite ways to use up a loaf of sourdough before it goes bad is making French toast casserole! 🍞✨

This time I used a blueberry sourdough loaf, and it turned out so good. It’s the perfect make-ahead breakfast for a slow morning, brunch, or when you have sourdough that needs to be used up.

📌 Save this recipe for later!

Ingredients:
• 1 loaf blueberry sourdough, cubed
• 6 eggs
• 1½ cups whole milk
• ⅓ cup brown sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon
• ¼ tsp salt

Instructions:

1. Grease a 9x9 baking dish and add the cubed sourdough.
2. Whisk together eggs, milk, brown sugar, vanilla, cinnamon, and salt.
3. Pour over the bread and gently press down so it absorbs the mixture.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Bake at 350°F for 35–45 minutes, until golden brown and set in the center.
6. Let rest for 10 minutes before serving.

Serve with fresh berries, powdered sugar, or maple syrup. 🫐🤍

06/15/2026

I haven’t bought mayo from the store in 5 years! 🙈
Homemade mayo is so easy to make with an immersion blender and a few simple ingredients. 🤍

📸 Screenshot the recipe and save it for later!
It pairs perfectly with a sandwich on fresh sourdough. 🍞✨

06/02/2026

🥖 Restock happens on Fridays, but there’s freezer loaves available throughout the week!

When you come to the store during the week and the bakery looks like this… it’s because most weeks all our yummy goods have been claimed from Friday Fresh Restock.
Though if anything is left, it doesn’t make it past Tuesday because our goods are made with the highest and freshest ingredients that the life force is no longer present. And well… it starts to transform 😅
We hope to stock the store during the week in the future as we continue to grow and the bakers grow in capacity to meet the community needs.
Until then, I do have a small selection of a few baked goods that are sliced and frozen available Tuesday-Thursday. They reheat so well and great for during the week grab and go. This collection is called The Hearth Reserve Bakery and inventory will surely fluctuate as an overflow. Members can check the website to see what is in stock. ☺️

Store hours:
Mon-Fri 1:00-8:00
Sat/Sun 8:00-8:00