Troquet

08/02/2023

We have a few spots left in our August 8th cooking class: Cheese 101!

Menu includes Wisconsin Cheese Flight and Italian focused entrees prepared by John Hittman of Trattoria Stefano. Purchase directly online at https://www.troquetevents.com/cooking-classes/cheese101

07/28/2023

Need to book a venue for your special event? Contact us today! [email protected]

06/29/2023

New Troquet Cooking Classes released! With limited seating, classes fill up quickly, reserve your spot today at www.troquetevents.com

04/27/2023

We have just a few openings left in our Cinco De Mayo themed cooking class on Tuesday May 2nd! Join us for chef demonstrations a 4 course meal with wine pairings and a live mariachi performance. Reserve your spot today using the link: https://www.troquetevents.com/cooking-classes/may2ndperez

01/05/2023

Classes book up quickly, secure your spot today! https://www.troquetevents.com/cooking-classes-index

12/01/2022

Looking for the perfect gift for the food enthusiast in your life? A cooking class e-gift card is the perfect gift to give and to get! Allow them to choose from a variety of demonstration style classes taught by world renowned chefs! All classes include a coursed meal with wine pairings. Classes for 2023 have just been released, check them out at www.troquetevents.com

08/03/2022

Spots are still available for the 'Mediterranean Flairs' series at Troquet Cooking School. Demonstrations will be led by Chef Sébastien Canonne and menu highlights include: Summer Berry Pavlova, Focaccia with Tomato Concassée, Ratatouille Nicoise, and Seared Halibut with Cous-Cous! Book your ticket directly online at www.troquetevents.com

07/25/2022

Looking for a fun and delicious way to spend a Tuesday night? Tomorrow night's Global Chocolate dinners has a few openings due to last minute cancelations.

Our featured Chef Josh Johnson will wow you with ways to incorporate the finest chocolates into unique meals from across the globe. Using Guittard chocolate, menu items will include cocoa nib and smoked chili carnitas, cocoa butter and garlic shrimp with Oaxacan mole rojo, churros, and a brown butter tres leche cake.

Purchase tickets at https://www.troquetevents.com/cooking-classes/globalchocolatejuly26

Learn more about Josh here: https://archive.jsonline.com/features/food/award-winning-pastry-chef-has-humble-beginnings-b99733415z1-382403641.html/

Award-winning Josh Johnson is head pastry chef for Destination Kohler and the American Club in Kohler.

07/06/2022

Due to popular demand, we have added a few more spots to our Tuesday July 19th "Summer Night in Paris" cooking class featuring Chef Sebastien Canonne. Purchase tickets at www.troquetevents.com before they sell out.

06/14/2022

Join world pastry champion Josh Johnson for this demonstration style class as he teaches you how to incorporate the finest chocolates into unique meals from across the globe. Using Guittard chocolate, menu items will include cocoa nib and smoked chili carnitas, cocoa butter and garlic shrimp with Oaxacan mole rojo, Churros, and a brown butter tres leche cake.

06/13/2022

Designed to accommodate events, private dining and cooking classes, the Troquet is the perfect venue for your next event. Head to www.troquetevents.com to inquire about availability!