Eesa Bakery and Cafe

03/30/2026

We know it’s been quiet here. That hasn’t been the case behind the scenes.

Over the past few months, we've been busy with product testing, logistics, and building out career opportunities on our website. Our partners at Ghidorzi Companies have been making steady progress on the building, and things are really coming together.

Take a look at where things stand — and stay tuned for more updates soon.

01/07/2026

Thank you to Rachel Kroeger at The Business News for taking the time and care to compose a supportive piece of our rehabilitation of 201 Forest St into a bakery! Link in the comments below.

Eesa Bakery and Cafe plans a spring opening in Wausau, bringing artisan breads, croissants and a cozy cafe to a restored historic building.

01/04/2026

We're nearing the final phase of construction and wanted to give a sneak peek on what Eesa looks like on the inside! We're starting the hiring process for bakers and baristas and if you or anyone you know is interested, please send a resume to [email protected]

12/29/2025

Gingerbread house season never gets old 🤍
Would you enjoy building one with us next year in a class?
If yes, please comment below which age groups would be interested:
• Kids
• Teens
• Adults
Your feedback helps us shape what we offer next season.

12/15/2025

This week’s test bakes:
-Pain au chocolat
-Escargot with spiced almond praline
- Raspberry brownies
- Morning buns with cinnamon and orange zest

12/03/2025

We are often asked why we chose the name Eesa (E-sah). Eesa is a blend of the owners' daughters’ names, Evangeline and Samantha. A small nod to the family inspiration behind the bakery.

11/27/2025

Wishing everyone a happy Thanksgiving filled with pies! This week we tested butternut squash pie made with roasted local squash, maple–orange pecan pie in a chocolate buckwheat crust, and chocolate cream pie.

11/24/2025

Behind the scenes of creating a bakery: cutting out the uneven floor, replacing the worn-out sewer drains, adding new plumbing lines, and replacing steel columns so the building is sound for decades to come.

11/22/2025

After clearing the building with Turenne Construction, we chose Ghidorzi as our design-build partner. We spent over a year back and forth planning and refining details. Swipe to see some of the materials we have looked over for the project as well as some renderings of the space to come.

11/14/2025

Testing flour in our butter croissants/pain au chocolat + Kenyan Batian coffee from . We also are honing in on our dish-ware and silverware. We’d love to hear: what’s your favorite patisserie?

11/04/2025

Three years ago today, we began the renewal of a 1947 building that has served many purposes over the decades. Through care and restoration, it will be reimagined as a bakery and café. Soon, it will open its doors once more. Here are photos from when we first got the building in 2022.

10/30/2025

In the months ahead, we’ll open our doors with bread, pastries, tarts, and coffee —
made from scratch on site with locally sourced ingredients. We can’t wait to welcome you in.